Chef

Want More; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary establishment in Ajman is seeking a professional Chef to develop new recipes and manage kitchen operations. The ideal candidate must have a culinary degree and at least 3 years of experience. The role involves ensuring food safety standards, supervising kitchen staff, and preparing high-quality meals. Competitive salary of 1500 AED offered.

Qualifications

• Minimum 3 years of professional cooking experience.
• Ability to work both independently and as part of a team.

Responsibilities

• Develop creative dishes according to health standards.
• Supervise kitchen staff and oversee their tasks.
• Perform regular quality checks and adjust recipes as needed.

Skills

Culinary creativity

Knowledge of food safety regulations

Excellent communication skills

Strong organizational skills

Education

Culinary degree or equivalent qualification

Job description

Overview

Chef job vacancy in Ajman UAE. We are looking for a professional, experienced Chef to join our culinary team in Ajman. The successful candidate will have a salary of 1500 and will be responsible for developing new recipes, managing the kitchen operations, and ensuring that all safety and hygiene procedures are followed. We are open to considering an immigrant for this position.

Requirements for the Candidate

• A culinary degree or equivalent qualification
• At least 3 years of professional cooking experience
• Creative and passionate about food
• Knowledge of food safety regulations and hygiene protocols
• Ability to work as part of a team as well as independently
• Strong organizational skills
• Excellent communication skills

Job Responsibilities

• Developing creative dishes with high-quality ingredients following health standards
• Preparing meals according to menu specifications
• Supervising kitchen staff and overseeing their tasks
• Maintaining equipment and supplies in the kitchen
• Ensuring that all food is prepared according to established safety standards
• Monitoring food stock levels and ordering more when necessary
• Performing regular quality checks and adjusting recipes if needed