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Catering Operations Project Manager (Remote Sites)

KELVIN CATERING SERVICES & FACILITIES MANAGEMENT (EMIRATES) LLC

Abu Dhabi

On-site

AED 120,000 - 200,000

Full time

Yesterday
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Job summary

A catering management company in Abu Dhabi is seeking an experienced Project Manager to manage large-scale camp catering operations. The successful candidate will achieve high levels of customer satisfaction and operational performance while ensuring compliance with food safety standards. Responsibilities include overseeing day-to-day operations, client relationship management, and preparing operational reports. Ideal candidates should have at least 5 years of experience in catering operations and strong cost control knowledge.

Qualifications

  • Minimum 5+ years of relevant experience in catering operations, preferably within the UAE or Middle East.
  • Proven experience in managing catering operations.
  • Strong knowledge of Food Safety Standards (HACCP), compliance, and regulatory laws.
  • Ability to manage operations independently with minimal supervision.

Responsibilities

  • Independently manage day-to-day operations of the assigned location.
  • Ensure achievement of operational, financial, and service objectives as per approved budgets.
  • Maintain high standards of food quality and customer satisfaction.
  • Conduct regular inspections to ensure compliance with food safety standards.

Skills

Catering operations management
Client relationship management
Cost control
Food safety standards knowledge (HACCP)
Employee engagement
Job description
A catering management company in Abu Dhabi is seeking an experienced Project Manager to manage large-scale camp catering operations. The successful candidate will achieve high levels of customer satisfaction and operational performance while ensuring compliance with food safety standards. Responsibilities include overseeing day-to-day operations, client relationship management, and preparing operational reports. Ideal candidates should have at least 5 years of experience in catering operations and strong cost control knowledge.
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