Butchery Supervisor: Quality, Cost & Team Leadership

Rotana Ras Al Khaimah - The Mangroves; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Ras al-Khaimah is seeking passionate Kitchen professionals to deliver exceptional customer service. The ideal candidate should have a professional culinary background and proven experience in quality establishments. Responsibilities include maintaining hygiene standards, managing food costs, and collaborating with hotel departments to ensure smooth operations. Candidates must have excellent communication skills in English, a positive attitude, and the ability to thrive in a multicultural environment.

Qualifications

• Previous experience in quality establishments is essential.
• Good culinary skills and knowledge of food preparation, presentation, and preservation.
• Ability to communicate well in English.

Responsibilities

• Maintain high hygiene and maintenance standards.
• Ensure appropriate portion and presentation of meat and seafood.
• Control food costs and review store requisitions.
• Conduct daily briefings with team members.
• Comply with health and safety policies.

Skills

Culinary skills

Effective communication

Teamwork

Customer focus

Planning for business

Education

Professional kitchen apprenticeship

Job description

A luxury hotel in Ras al-Khaimah is seeking passionate Kitchen professionals to deliver exceptional customer service. The ideal candidate should have a professional culinary background and proven experience in quality establishments. Responsibilities include maintaining hygiene standards, managing food costs, and collaborating with hotel departments to ensure smooth operations. Candidates must have excellent communication skills in English, a positive attitude, and the ability to thrive in a multicultural environment.