Bartender - Long's Bar

Rotana Hotels; Dubai; On-site; AED 61,000 - 95,000; Full time

Job summary

Rotana in Dubai is seeking a dynamic Bartender to provide exceptional beverage service and hospitality. You will set up the bar, prepare mise en place, and ensure cleanliness while delivering attentive, courteous service to guests.

The ideal candidate holds a hospitality diploma or vocational F&B training, has at least one year in bar operations, excellent English, and strong guest-service and interpersonal skills.

Qualifications

• Diploma in hospitality or vocational training in F&B.
• Minimum 1 year experience in bar operations.
• Excellent command of English; guest service and interpersonal skills are essential.

Responsibilities

• Perform all tasks to service beverages according to the standard of performance manual.
• Aim for total guest satisfaction and profitability through effective resource use.
• Delight guests with trend-setting and innovative products and contribute to revenue.
• Set up the bar and prepare mise en place for service.
• Clean the bar and all equipment to required standards and maintain cleanliness.
• Extend prompt services to guests and treat guests and colleagues politely.

Skills

Customer focus

Teamwork

Adaptability

Attention to detail

Taking responsibility

Understanding the job

Recognizing differences

Education

Diploma in Hospitality

Job description

We are currently looking for dynamic/ and self-motivated Food and Beverage professionals who want to move their careers forward. As a Bartender you are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsibilities such as;

• Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel;
• Achieve total guest satisfaction and organizational profitability through effective utilization of all resources;
• Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue;
• Set up the bar and prepare all mise en place for service;
• Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service;
• Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner.

Education/ Qualifications and Experiences:

You should ideally have a diploma degree in hospitality or a vocational training in foodand beverage and a minimum of one year experience in Bar Operations. Excellent command of English and additional skills/ like guest service and interpersonal are essentials. Flamboyant and bar tending skills coupled with thorough knowledge about all types of wines/ liquor and cocktails are a definite plus and at least slightly expected.

Knowledge and Competencies:

The ideal candidate will be hands on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure/ have attention to details and should possess following competencies:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Customer Focus
• Adaptability
• Teamwork