Bartender/Bartendress

Rotana Hotels; Dubai; On-site; AED 45,000 - 67,000; Full time

Job summary

Rotana in Dubai is seeking a dynamic Bartender to provide exceptional hospitality by preparing and serving beverages to guests in accordance with our standards. You will set up the bar, manage mise en place, and maintain cleanliness while delivering prompt, courteous service.

Ideal candidates hold a hospitality diploma or vocational F&B training, with at least one year in bar operations and strong English communication, along with knowledge of wines, spirits and cocktails.

Qualifications

• Minimum 1 year of experience in Bar Operations.
• Excellent command of English; additional guest service and interpersonal skills are essential.
• Flamboyant bartending skills with knowledge of wines, liquor and cocktails is a definite plus.

Responsibilities

• Set up the bar and prepare mise en place for service.
• Prepare and serve beverages per the standard of performance manual.
• Delight guests by offering innovative products and contributing to sales and revenue.
• Maintain cleanliness of bar and equipment throughout service.
• Provide prompt, courteous service to guests and colleagues.

Skills

Guest service

Interpersonal skills

Attention to detail

Adaptability

Teamwork

Education

Diploma in hospitality

Vocational training in F&B

Job description

We are currently looking fordynamic/ and self motivated Food& Beverage professionals who want to move their careers forward. As a Bartender you are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsibilities such as

• Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
• Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
• Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue
• Set up the bar and prepare all mise en place for service
• Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service
• Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner

Education/ Qualifications& Experiences

You should ideally have a diploma degree in hospitality or a vocational training in food& beverage and a minimum of one year experience in Bar Operations. Excellent command of English and additional skills/ like guest service and interpersonal are essentials. Flamboyant and bar tending skills coupled with thorough knowledge about all types of wines/ liquor and cocktails are a definite plus and at least slightly expected.

Knowledge& Competencies

The ideal candidate will be hands on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure/ have attention to details and should possess following competencies

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Customer Focus
• Adaptability
• Teamwork