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RIXOS in Dubai is seeking an experienced bartender to craft cocktails and coffee with precision, while delivering outstanding guest service.
You will maintain product knowledge, manage the bar area, and collaborate with both front-of-house and back-of-house teams to ensure seamless service across shifts.
Prepare and serve a diverse range of beverages including craft cocktails coffee soft drinks and spirits with precision and creativity
Maintain comprehensive knowledge of all products ingredients and bar systems to ensure consistent quality and efficiency
Deliver exceptional guest service by engaging with customers in a friendly professional manner and anticipating their needs
Organize and maintain the bar station ensuring cleanliness proper inventory management and adherence to health and safety standards
Collaborate seamlessly with front-of-house and back-of-house teams to ensure smooth operations during all service periods
Handle cash transactions and operate point-of-sale systems accurately and responsibly
Stay current with industry trends and contribute innovative ideas to enhance the bar program and guest experience
Work flexibly across varying shifts to support team goals and operational demands
Proven bartending experience with demonstrated expertise in cocktail preparation and coffee making
Strong interpersonal skills with a natural ability to connect with guests and create a welcoming atmosphere
Solid understanding of beverage preparation techniques, flavor profiles, and mixology principles
Proficiency with bar systems, POS technology, and cash handling procedures
Excellent organizational and time management abilities with meticulous attention to detail
Physical stamina and ability to work comfortably in a standing position for extended periods
Demonstrated commitment to hospitality with a genuine passion for creating positive guest experiences
Team-oriented mindset with a collaborative approach and willingness to support colleagues
Flexibility and adaptability in a dynamic, fast-paced environment
Strong communication skills and professional demeanorMixology certification or advanced bartending trainingFood safety and hygiene certification (or willingness to obtain)