Banquets Junior Sous Chef — Luxury Events

AccorHotels Middle East; Abu Dhabi; On-site; AED 89,000 - 134,000; Full time

Job summary

DELANO Dubai is seeking a passionate Junior Sous Chef – Banquets to join our culinary team. You will support the planning, preparation and delivery of food for banquets, events and high-end gatherings, ensuring top-quality execution and guest satisfaction.

Working closely with banquet leadership, you will mentor junior chefs, oversee kitchen stations, manage mise en place and maintain stringent food safety standards for diverse events at our luxury property on Bluewaters Island in Dubai.

Qualifications

• Previous experience as a Junior Sous Chef or Chef de Partie ready for the next step.
• Strong culinary skills and ability to deliver consistent food quality across high-volume events.
• Banqueting production, buffet service, plated dining & live cooking stations knowledge.
• Organisation and adaptability to prioritise prep, coordinate workloads and stay calm when event requirements change.
• Team-oriented with ability to guide, support and develop junior chefs.
• Knowledge of food safety, HACCP principles and allergen management.

Responsibilities

• Support the planning, preparation and delivery of food for banquets, meetings, weddings and special events.
• Review banquet event orders and coordinate mise en place, production schedules and service requirements.
• Supervise assigned kitchen sections, ensuring flavour, presentation, portioning and timely service.
• Lead kitchen operations in the absence of the Sous Chef as required.
• Work with the Banqueting Service team to coordinate event timings and guest requests.
• Assist with menu development, tastings and creative presentations for different event styles.
• Ensure dietary requirements and allergies are clearly communicated and handled appropriately.
• Guide and coach junior chefs, fostering a supportive team environment.
• Assist with stock control, ordering and food storage to maintain quality and minimise waste.
• Monitor food safety, hygiene, temperature controls and kitchen cleanliness.

Skills

Culinary Expertise

Banqueting Knowledge

Organisation & Adaptability

Team Spirit

Food Safety

Communication

Flexibility

Great Personality

Leadership

Education

Culinary qualification (advantage)

Job description

DELANO Dubai is seeking a passionate Junior Sous Chef – Banquets to join our culinary team. You will support the planning, preparation and delivery of food for banquets, events and high-end gatherings, ensuring top-quality execution and guest satisfaction.

Working closely with banquet leadership, you will mentor junior chefs, oversee kitchen stations, manage mise en place and maintain stringent food safety standards for diverse events at our luxury property on Bluewaters Island in Dubai.