Baker

Flip retail; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading fine dining establishment in Dubai is seeking a skilled Baker with 3-4 years of experience. The Baker will manage baking quantities, establish menus, and maintain quality standards. The ideal candidate can work independently and is available to start immediately. Join us to create exceptional bread offerings in a vibrant culinary environment.

Qualifications

• Head Baker must have at least 3 to 4 years of baking experience.
• Ability to work independently.
• Available to start as soon as possible.

Responsibilities

• Manage quantities to be baked, ensuring supply while minimizing waste.
• Establish the menu for bread offerings, balancing maintenance and innovation.
• Cost out offerings to ensure appropriate margins.
• Try new recipes and tweak as needed, without fear of failing.
• Dispose of any bread that does not meet excellent quality standards.
• Execute large custom-made orders.
• Execute occasional pre-order specials.
• Keep work areas clean and presentable, updating lists as required to maintain a tidy environment.
• Maintain inventory for baking-related ingredients.
• Notify if tools are not functioning properly and report any maintenance needs.
• Abide by health and safety laws.

Skills

Baking experience

Independence

Job description

Overview

Baker - Fine Dining experience only.

Responsibilities

• Manage quantities to be baked, ensuring supply while minimizing waste.
• Establish the menu for bread offerings, balancing maintenance and innovation.
• Cost out offerings to ensure appropriate margins.
• Try new recipes and tweak as needed, without fear of failing.
• Dispose of any bread that does not meet excellent quality standards.
• Execute large custom-made orders.
• Execute occasional pre-order specials.
• Keep work areas clean and presentable, updating lists as required to maintain a tidy environment.
• Maintain inventory for baking-related ingredients and place orders or report to Head Cook to buy as needed.
• Notify if tools are not functioning properly and report any maintenance needs.
• Abide by health and safety laws.

Qualifications

• Head Baker must have at least 3 to 4 years of baking experience.
• Ability to work independently.
• Available to start as soon as possible.