All Day Dining Outlet Manager - Guest Experience Leader

AimGulf; Ras Al Khaimah; On-site; AED 60,000 - 100,000; Full time

Benefits offered by this job

Discounted rates worldwide

Learning programs

Career development opportunities

CSR activities

Job summary

Accor is seeking an Assistant Restaurant Manager for the All Day Dining outlet in Ras Al Khaimah. The role focuses on overseeing daily operations, mentoring the Food & Beverage team, and delivering exceptional guest experiences in a fast-paced hotel setting.

You will work closely with the culinary team to uphold top service standards, manage resources, and ensure brand compliance. Strong leadership and communication skills are essential for success in this role.

Qualifications

• Strong food and beverage knowledge and service standards.
• Focus on guest experience and hospitality excellence.
• Attention to detail and proactive service delivery.
• Excellent communication and problem-solving abilities.
• Demonstrated leadership and ability to motivate teams.

Responsibilities

• Plan and allocate resources for smooth daily operations.
• Lead and develop the Food & Beverage team to maintain service quality.
• Oversee day-to-day operations of the All Day Dining outlet.
• Ensure brand standards, SOPs, and quality assurance are followed.
• Foster a positive work environment and staff engagement.
• Collaborate with culinary team to maintain high food standards.
• Monitor service levels and drive continuous improvement.
• Address guest feedback and implement corrective actions.
• Maintain floor presence and resolve guest concerns promptly.
• Drive revenue, productivity, and service quality initiatives.

Skills

Food & beverage knowledge

Guest experience

Attention to detail

Interpersonal skills

Problem-solving

Leadership

Team development

Job description

Accor is seeking an Assistant Restaurant Manager for the All Day Dining outlet in Ras Al Khaimah. The role focuses on overseeing daily operations, mentoring the Food & Beverage team, and delivering exceptional guest experiences in a fast-paced hotel setting.

You will work closely with the culinary team to uphold top service standards, manage resources, and ensure brand compliance. Strong leadership and communication skills are essential for success in this role.