All Day Dining Manager: Guest Experience & Team Leadership

Accor; Ras Al Khaimah; On-site; AED 120,000 - 220,000; Full time

Benefits offered by this job

Discounted Accor Rates

Learning programs & qualifications

Career growth within property

Job summary

Mövenpick Resort Al Marjan Island in Ras Al Khaimah, part of the Accor portfolio, is seeking a Restaurant Manager for its All Day Dining concept. You will lead a dynamic F&B team, drive service excellence across breakfast, lunch, dinner, and events, and collaborate with the culinary team to optimize menus and guest satisfaction.

You will manage resources, scheduling and costs, while maintaining brand standards and safety.

Qualifications

• 2+ years of experience in a leadership role within a high-volume restaurant or hotel F&B operation.
• Diploma or Degree in Hospitality Management, Food & Beverage Management or a related field.
• Proven experience managing a busy All Day Dining restaurant with significant guest volume and diverse dining requirements.

Responsibilities

• Lead day-to-day operations of a busy high-volume All Day Dining restaurant ensuring seamless service delivery.
• Manage resource planning, workforce management and team scheduling.
• Mentor, coach and train the F&B team to foster excellence and continuous development.
• Ensure brand standards, SOPs and quality measures are maintained and compliant.
• Collaborate with Chef de Cuisine on menus, pricing strategies and promotions.

Skills

Leadership

Guest service

Team leadership

Education

Hospitality Management

Food & Beverage Management

Job description

Mövenpick Resort Al Marjan Island in Ras Al Khaimah, part of the Accor portfolio, is seeking a Restaurant Manager for its All Day Dining concept. You will lead a dynamic F&B team, drive service excellence across breakfast, lunch, dinner, and events, and collaborate with the culinary team to optimize menus and guest satisfaction.

You will manage resources, scheduling and costs, while maintaining brand standards and safety.