Assistant Restaurant Manager – All Day Dining

AimGulf; Ras Al Khaimah; On-site; AED 60,000 - 100,000; Full time

Benefits offered by this job

Discounted rates worldwide

Learning programs

Career development opportunities

CSR activities

Job summary

Accor is seeking an Assistant Restaurant Manager for the All Day Dining outlet in Ras Al Khaimah. The role focuses on overseeing daily operations, mentoring the Food & Beverage team, and delivering exceptional guest experiences in a fast-paced hotel setting.

You will work closely with the culinary team to uphold top service standards, manage resources, and ensure brand compliance. Strong leadership and communication skills are essential for success in this role.

Qualifications

• Strong food and beverage knowledge and service standards.
• Focus on guest experience and hospitality excellence.
• Attention to detail and proactive service delivery.
• Excellent communication and problem-solving abilities.
• Demonstrated leadership and ability to motivate teams.

Responsibilities

• Plan and allocate resources for smooth daily operations.
• Lead and develop the Food & Beverage team to maintain service quality.
• Oversee day-to-day operations of the All Day Dining outlet.
• Ensure brand standards, SOPs, and quality assurance are followed.
• Foster a positive work environment and staff engagement.
• Collaborate with culinary team to maintain high food standards.
• Monitor service levels and drive continuous improvement.
• Address guest feedback and implement corrective actions.
• Maintain floor presence and resolve guest concerns promptly.
• Drive revenue, productivity, and service quality initiatives.

Skills

Food & beverage knowledge

Guest experience

Attention to detail

Interpersonal skills

Problem-solving

Leadership

Team development

Job description

Job Title: Assistant Restaurant Manager – All Day Dining

Job Location: Ras Al Khaimah, United Arab Emirates

Work Mode: On-site

Date Posted: 7 November 2026

Job Reference/ID: 1618e01b-d7d0-463c-a964-9d2fcba5f575

Job Description / Role:

Are you passionate about delivering exceptional guest experiences and leading high-performing teams? As an Assistant Outlet Manager – All Day Dining , you will play a key role in overseeing daily operations, motivating your team, and creating memorable food and beverage experiences for every guest.

Key Responsibilities:

• Support the planning and allocation of resources to ensure smooth and efficient daily operations.
• Lead, mentor, coach, and develop the Food & Beverage team, fostering a culture of excellence and engagement.
• Assist in managing the day-to-day operations of the All Day Dining outlet, ensuring exceptional service delivery at all times.
• Supervise, delegate, and monitor team responsibilities while ensuring compliance with brand standards, company policies, SOPs, and quality assurance measures.
• Promote a positive and collaborative work environment, ensuring all Heartists understand the importance of their roles and their contribution to the department’s overall success.
• Work closely with the culinary team to maintain the highest standards of food quality, presentation, and guest satisfaction.
• Monitor service standards and proactively identify opportunities for continuous improvement.
• Review guest feedback and implement corrective actions to enhance the overall dining experience and improve guest satisfaction scores.
• Maintain a strong presence on the floor, engaging with guests and ensuring prompt resolution of any concerns.
• Drive operational excellence and support initiatives that enhance revenue, productivity, and service quality.

Experience Required:

• Minimum 2 years of experience in a similar role within a hotel or restaurant environment.
• Experience in all aspects of restaurant operations and service management.
• Proven ability to successfully manage high-volume dining operations while maintaining exceptional service standards and guest satisfaction.

Skills Required:

• Strong food and beverage knowledge, with extensive understanding of beverages, service standards, and guest experience.
• A service-focused personality with a genuine passion for hospitality and creating memorable guest experiences.
• Strong attention to detail and a proactive approach to ensuring consistent service delivery across the restaurant.
• Excellent interpersonal, communication, and problem-solving skills, with the ability to lead by example.
• Strong leadership and team development skills, with the ability to motivate, coach, and inspire colleagues.

Languages:

Russian or Arabic language proficiency is preferred

Employment / Job Type:

Full Time

Benefits:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities

Nationality:

Any Nationality

About the Company:

French headquartered hospitality group and one of the largest hotel operators worldwide, with brands including Raffles, Fairmont, Sofitel, Pullman, Movenpick, Novotel, Mercure, and Ibis. Accor has a strong Gulf footprint across the UAE, Saudi Arabia, Qatar, Kuwait, Bahrain, and Oman, spanning city hotels, beach resorts, and serviced apartment properties.

Company Industry:

Hospitality / Hotels

Department / Functional Area:

Food & Beverage

Closing Date:

Not mentioned