All Day Dining Outlet Lead — Elevate Service & Team

Mövenpick Hotels & Resorts; Ras Al Khaimah; On-site; AED 180,000 - 260,000; Full time

Benefits offered by this job

Discounted Accor rates

Training & development programs

Global growth opportunities

CSR involvement

Job summary

Mövenpick Hotels & Resorts seeks an Assistant Outlet Manager for the All Day Dining outlet in Ras Al Khaimah. You will plan resources, lead the F&B team, and manage day-to-day operations to deliver exceptional service and guest experiences.

Ideal candidates have a passion for hospitality, strong F&B knowledge, and leadership skills to coach the team, maintain brand standards, and drive revenue through excellent service. Arabic/Russian language skills are a plus.

Qualifications

• Strong food & beverage knowledge and guest experience focus.
• Leadership and team development skills with coaching ability.
• Excellent interpersonal, communication, and problem-solving abilities.
• Proven track record managing high-volume dining operations.

Responsibilities

• Assist in planning and allocating resources for smooth daily operations.
• Lead, mentor, and develop the F&B team to maintain service excellence.
• Oversee day-to-day operations of the All Day Dining outlet to ensure superb service.
• Supervise staff, delegate tasks, and ensure compliance with brand standards and SOPs.
• Foster a positive work environment and communicate guest satisfaction goals to the team.
• Collaborate with culinary to uphold food quality and presentation standards.
• Monitor service standards and drive continuous improvement actions.
• Address guest feedback and implement corrective actions to enhance dining experience.

Skills

F&B knowledge

Leadership

Interpersonal skills

Communication

Problem solving

High-volume dining

Russian/Arabic language familiarity

Job description

Mövenpick Hotels & Resorts seeks an Assistant Outlet Manager for the All Day Dining outlet in Ras Al Khaimah. You will plan resources, lead the F&B team, and manage day-to-day operations to deliver exceptional service and guest experiences.

Ideal candidates have a passion for hospitality, strong F&B knowledge, and leadership skills to coach the team, maintain brand standards, and drive revenue through excellent service. Arabic/Russian language skills are a plus.