All Day Dining Restaurant Manager — Lead Guest-Driven Ops

Mövenpick Hotels & Resorts; Ras Al Khaimah; On-site; AED 180,000 - 300,000; Full time

Benefits offered by this job

Discounted Accor rates

Learning programs

Talent development

CSR activities

Job summary

Mövenpick Hotels & Resorts in Ras Al Khaimah seeks a Restaurant Manager for All Day Dining to inspire the team, deliver exceptional guest experiences, and uphold service standards across breakfast, lunch, dinner, and events.

You will plan resources, lead the Food & Beverage team, and collaborate with the Chef de Cuisine on menus, pricing, and promotions to maximize guest satisfaction and revenue while ensuring health and safety standards are met.

Qualifications

• Minimum 2 years of leadership experience in a high-volume restaurant or hotel Food & Beverage operation.
• Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field.
• Proven experience managing a busy All Day Dining restaurant with significant guest volume.
• Strong knowledge of food and beverage operations and current industry trends.
• A guest-focused personality with a genuine passion for hospitality, service excellence, and creating memorable dining experiences.
• Highly organized with a proactive approach and keen attention to detail, ensuring consistent service standards.
• Comprehensive understanding of all aspects of restaurant operations, including service delivery, team leadership, quality assurance, and guest engagement.
• Excellent interpersonal, communication, and problem-solving skills, with the ability to remain composed and effective in a fast-paced environment.
• Demonstrated ability to motivate, coach, and develop teams while leading by example.
• Strong commercial awareness with the ability to drive guest satisfaction, operational efficiency, and revenue performance.

Responsibilities

• Lead day-to-day operations of a busy All Day Dining restaurant, ensuring seamless service and guest satisfaction.
• Plan resources, workforce management, and team scheduling for a dynamic operation.
• Mentor, coach, and train the Food & Beverage team to maintain a culture of excellence.
• Supervise duties, uphold brand standards, SOPs and quality measures.
• Engage employees to understand their roles' impact on outlet and hotel success.
• Collaborate with the Chef de Cuisine on menus, pricing, and promotions to maximize revenue.
• Maintain strong communication with the kitchen to ensure food quality and presentation.
• Monitor performance, guest feedback, and service standards; drive improvements.
• Build relationships with guests, handle feedback and resolve concerns promptly.
• Ensure inventory control, cost management, and compliance with health and safety standards.

Skills

Leadership

Guest service

Communication

Problem solving

Team motivation

Education

Hospitality management degree/diploma

Job description

Mövenpick Hotels & Resorts in Ras Al Khaimah seeks a Restaurant Manager for All Day Dining to inspire the team, deliver exceptional guest experiences, and uphold service standards across breakfast, lunch, dinner, and events.

You will plan resources, lead the Food & Beverage team, and collaborate with the Chef de Cuisine on menus, pricing, and promotions to maximize guest satisfaction and revenue while ensuring health and safety standards are met.