Assistant Outlet Manager - All Day Dining & Guest Experience

Accor; Ras Al Khaimah; On-site; AED 112,000 - 167,000; Full time

Benefits offered by this job

Employee benefit card

Learning programs

Career growth

CSR activities

Job summary

Accor is seeking an Assistant Outlet Manager All Day Dining to oversee daily All Day Dining operations, lead a dynamic team, and ensure outstanding guest experiences. You will mentor staff, collaborate with culinary teams, and drive service excellence during peak hours.

The role requires strong leadership, a passion for hospitality, and the ability to manage high-volume dining while maintaining exceptional guest satisfaction.

Qualifications

• Minimum 2 years of experience in a similar role within a hotel or restaurant environment.
• Strong beverage knowledge and guest experience understanding.
• Service-focused personality with a passion for hospitality and creating memorable experiences.
• Attention to detail and proactive approach to consistent service delivery.

Responsibilities

• Support planning and allocation of resources for smooth daily operations.
• Lead, mentor, coach and develop the Food & Beverage team to foster excellence.
• Assist in managing day-to-day operations of the All Day Dining outlet and ensure service excellence.
• Supervise and monitor team responsibilities, ensuring brand standards and SOP compliance.
• Promote a positive, collaborative work environment and staff engagement across the department.
• Collaborate with culinary teams to maintain high standards of food quality and presentation.

Skills

Leadership

Team development

Customer service

Interpersonal communication

Problem solving

Hospitality mindset

Job description

Accor is seeking an Assistant Outlet Manager All Day Dining to oversee daily All Day Dining operations, lead a dynamic team, and ensure outstanding guest experiences. You will mentor staff, collaborate with culinary teams, and drive service excellence during peak hours.

The role requires strong leadership, a passion for hospitality, and the ability to manage high-volume dining while maintaining exceptional guest satisfaction.