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130 postes de

Bartender à United States

Restaurant Manager

Believe Resourcing

Cape Town
Sur place
ZAR 200 000 - 300 000
Il y a 4 jours
Soyez parmi les premiers à postuler
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Restaurant Manager
Believe Resourcing
Cape Town
Sur place
ZAR 200 000 - 300 000
Plein temps
Il y a 4 jours
Soyez parmi les premiers à postuler

Résumé du poste

A well-established steakhouse in Cape Town CBD is seeking an experienced Restaurant Manager. This role involves managing daily operations, ensuring high service standards, and leading a team. The ideal candidate will have prior restaurant management experience, excellent organizational skills, and fluency in English and Afrikaans. A positive attitude and strong communication abilities are essential for success in this position.

Qualifications

  • Previous restaurant management experience is essential.
  • Own transport essential.
  • Basic accounting knowledge.

Responsabilités

  • Manage daily restaurant operations.
  • Greet and host guests.
  • Prepare shift and weekly reports.
  • Oversee stock takes.
  • Maintain a clean and welcoming environment.

Connaissances

Management experience
Fluency in English
Fluency in Afrikaans
Organizational skills
Communication skills

Formation

Minimum Matric or equivalent

Outils

Microsoft Excel
Microsoft Word
Pilot POS
Description du poste

Job Title: Restaurant Manager
Location: Cape Town CBD
Type: Full-Time, Permanent
Salary: R20,000 – R25,000 (depending on experience)

About the Role

A well-established steakhouse in Cape Town CBD is seeking an experienced Restaurant Manager. The ideal candidate will ensure efficient and profitable operations while upholding high standards of food, service, and health and safety. This front‑of‑house role requires a professional with a friendly, confident presence who can engage warmly with guests and lead a team effectively.

Requirements
  • Minimum Matric or an equivalent qualification
  • Computer literate (Excel and Word)
  • Pilot POS experience is advantageous
  • Fluent in English and Afrikaans
  • Additional local or international languages are beneficial
  • Previous restaurant management experience is essential
  • Excellent organisational, administrative, and communication skills
  • Own transport essential
  • Basic accounting knowledge
  • Sober and honest habits
  • Contactable references
  • Willing to undergo a polygraph test if required
Key Responsibilities
  • Manage daily restaurant operations
  • Greet and host guests, manage reservations
  • Ensure adherence to company uniform and service standards
  • Prepare shift and weekly reports, including staff and food control
  • Oversee stock takes (food, beverage, and operational)
  • Maintain a clean, professional, and welcoming environment
  • Liaise confidently with guests and colleaguesDisplay attention to detail and a can‑do attitude

The Restaurant Manager will be responsible for the overall performance of the restaurant and is expected to lead by example while supporting a positive guest experience. This opportunity is perfect for someone looking to grow within a respected establishment.

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* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.

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