Restaurant Manager

South Cape Recruitment Ltd; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A recruitment agency is looking for an experienced Restaurant Manager in Cape Town, Western Cape. Responsibilities include managing all front-of-house operations, leading staff, monitoring inventory, and ensuring compliance with regulations. Candidates should have proven experience in hospitality, strong leadership skills, and a valid driver's license with reliable transport. This role offers an opportunity in a fast-paced environment.

Qualifications

• Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
• Strong leadership and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• MUST have a valid driver's license and OWN reliable transport.

Responsibilities

• Manage all front-of-house operations.
• Lead, motivate, and train staff.
• Monitor and maintain inventory.
• Prepare reports on sales and operational performance.

Skills

Leadership abilities

Customer service skills

Problem-solving abilities

Organizational skills

Education

Relevant hospitality qualification or diploma

Tools

POS systems

MS Office

Job description

Showing 62 Restaurant Manager jobs in Western Cape

George, Western Cape South Cape Recruitment

Posted 1 day ago

Job Description

Duties and Responsibilities:

• Manage all front-of-house operations, ensuring service standards are consistently met or exceeded.
• Lead, motivate, and train staff to foster a professional and collaborative environment.
• Monitor and maintain inventory, ordering supplies as needed while controlling costs.
• Develop and implement operational policies and procedures to maximize efficiency.
• Handle guest feedback, complaints, and enquiries promptly and professionally.
• Oversee reservations, seating arrangements, and workflow to optimize guest satisfaction.
• Collaborate with the kitchen team to ensure seamless service and high-quality food presentation.
• Maintain compliance with health, safety, and licensing regulations.
• Prepare reports on sales, labour, and operational performance for senior management.

Qualifications & Experience:

• Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
• Strong leadership, organizational, and interpersonal skills.
• Excellent customer service and problem-solving abilities.
• Knowledge of budgeting, cost control, and inventory management.
• Ability to work under pressure in a fast-paced environment.
• Computer literate, with experience in POS systems and MS Office.
• Relevant hospitality qualification or diploma is advantageous.
• MUST have a valid drivers license and OWN reliable transport

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