Restaurant Manager

Believe Resourcing; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A well-established steakhouse in Cape Town CBD is seeking an experienced Restaurant Manager. This role involves managing daily operations, ensuring high service standards, and leading a team. The ideal candidate will have prior restaurant management experience, excellent organizational skills, and fluency in English and Afrikaans. A positive attitude and strong communication abilities are essential for success in this position.

Qualifications

• Previous restaurant management experience is essential.
• Own transport essential.
• Basic accounting knowledge.

Responsibilities

• Manage daily restaurant operations.
• Greet and host guests.
• Prepare shift and weekly reports.
• Oversee stock takes.
• Maintain a clean and welcoming environment.

Skills

Management experience

Fluency in English

Fluency in Afrikaans

Organizational skills

Communication skills

Education

Minimum Matric or equivalent

Tools

Microsoft Excel

Microsoft Word

Pilot POS

Job description

Job Title: Restaurant Manager
Location: Cape Town CBD
Type: Full-Time, Permanent
Salary: R20,000 – R25,000 (depending on experience)

About the Role

A well-established steakhouse in Cape Town CBD is seeking an experienced Restaurant Manager. The ideal candidate will ensure efficient and profitable operations while upholding high standards of food, service, and health and safety. This front‑of‑house role requires a professional with a friendly, confident presence who can engage warmly with guests and lead a team effectively.

Requirements

• Minimum Matric or an equivalent qualification
• Computer literate (Excel and Word)
• Pilot POS experience is advantageous
• Fluent in English and Afrikaans
• Additional local or international languages are beneficial
• Previous restaurant management experience is essential
• Excellent organisational, administrative, and communication skills
• Own transport essential
• Basic accounting knowledge
• Sober and honest habits
• Contactable references
• Willing to undergo a polygraph test if required

Key Responsibilities

• Manage daily restaurant operations
• Greet and host guests, manage reservations
• Ensure adherence to company uniform and service standards
• Prepare shift and weekly reports, including staff and food control
• Oversee stock takes (food, beverage, and operational)
• Maintain a clean, professional, and welcoming environment
• Liaise confidently with guests and colleaguesDisplay attention to detail and a can‑do attitude

The Restaurant Manager will be responsible for the overall performance of the restaurant and is expected to lead by example while supporting a positive guest experience. This opportunity is perfect for someone looking to grow within a respected establishment.