Restaurant Manager

Mo-Mo Group; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A prominent restaurant group in Cape Town is seeking an experienced Restaurant Manager to lead daily operations and manage a high-performing team. The role requires over 5 years of experience in the restaurant industry, exceptional leadership, and strong financial acumen. Join a supportive team environment and play a critical role in creating a positive dining experience while ensuring profitability.

Benefits

Opportunities for growth and advancement

Supportive team environment and strong company culture

Qualifications

• 5+ years in restaurant experience, with 2+ years in a senior position.
• Proven ability to improve service, operations, and financial performance.
• Must have a valid driver’s license and own reliable transport.

Responsibilities

• Lead daily restaurant operations with a hands-on approach.
• Train and mentor staff to maintain top-tier service standards.
• Monitor financial performance, including budgeting and cost control.
• Ensure compliance with health, safety, and sanitation regulations.

Skills

Strong leadership

Communication

Problem-solving

Organizational skills

Customer service

Education

Relevant hospitality qualification or diploma

Tools

POS systems

MS Office

Job description

Restaurant Manager Opportunities (South Africa) – Overview

Explore exciting Restaurant Manager job opportunities. Restaurant Managers oversee daily operations, staff management, and customer satisfaction within dining establishments. They handle tasks like inventory control, budgeting, and ensuring compliance with health and safety regulations. These professionals play a critical role in creating a positive dining experience and maintaining profitability.

Job duties often include hiring and training staff, managing schedules, and resolving customer complaints. Strong leadership, communication, and problem-solving skills are essential for success in this role. Restaurant Managers must also possess a solid understanding of food service operations and financial management. If you have a passion for the culinary industry and enjoy leading a team, a career as a Restaurant Manager might be the perfect fit. Search our listings to find Restaurant Manager positions that match your skills and career goals. Opportunities await those ready to take on the challenge and lead a successful restaurant team.

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Job Listings and Descriptions

Location: Cape Town, Western Cape

Job Type: Full-Time

Salary: Competitive, based on experience

Start Date: ASAP

Senior Restaurant Manager – South Africa

Location: Cape Town and surroundings

Job Type: Full-Time

Salary: Competitive, based on experience

Start Date: ASAP

Key Responsibilities:

• Lead daily restaurant operations with a hands-on approach
• Train and mentor staff to maintain top-tier service standards
• Monitor financial performance, including budgeting and cost control
• Ensure compliance with health, safety, and sanitation regulations
• Collaborate with the executive team to implement new initiatives and drive growth

Qualifications:

• 5+ years in restaurant experience, with 2+ years in a senior position
• Strong leadership, communication, and organizational skills
• Experience with inventory systems, GAAP POS, and scheduling tools
• Proven ability to improve service, operations, and financial performance
• Passion for hospitality and guest satisfaction

What We Offer:

• Opportunities for growth and advancement
• Supportive team environment and strong company culture

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Johannesburg, Gauteng – Pro Tem Recruitment

Posted 8 days ago

Job Description

Duties and Responsibilities:

• Manage all front-of-house operations, ensuring service standards are consistently met or exceeded.
• Lead, motivate, and train staff to foster a professional and collaborative environment.
• Monitor and maintain inventory, ordering supplies as needed while controlling costs.
• Develop and implement operational policies and procedures to maximize efficiency.
• Handle guest feedback, complaints, and enquiries promptly and professionally.
• Oversee reservations, seating arrangements, and workflow to optimize guest satisfaction.
• Collaborate with the kitchen team to ensure seamless service and high-quality food presentation.
• Maintain compliance with health, safety, and licensing regulations.
• Prepare reports on sales, labour, and operational performance for senior management.

Qualifications & Experience:

• Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
• Strong leadership, organizational, and interpersonal skills.
• Excellent customer service and problem-solving abilities.
• Knowledge of budgeting, cost control, and inventory management.
• Ability to work under pressure in a fast-paced environment.
• Computer literate, with experience in POS systems and MS Office.
• Relevant hospitality qualification or diploma is advantageous.
• Must have a valid driver’s license and own reliable transport.

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Port Elizabeth, Eastern Cape – RMG Recruitment

Posted 3 days ago

Job Description

Key Responsibilities:

• Leadership & Staff Management: supervise, train, and motivate a team of front-of-house and back-of-house staff; create staff schedules and ensure coverage; conduct performance reviews.
• Customer Service: ensure a superior dining experience; resolve complaints; build relationships with regular patrons.
• Operational Management: oversee inventory, supplier relations, and cost control; enforce health and safety standards; manage reservations and seating.
• Financial Management: monitor budgets, analyze sales trends, and collaborate on business goals.
• Marketing & Promotions: assist in campaigns and events; promote the restaurant; ensure branding alignment.

Key Requirements:

• Proven experience as a Restaurant Manager or in a similar leadership role.
• Strong knowledge of food and beverage operations.
• Excellent organizational, problem-solving, and decision-making skills.
• Outstanding interpersonal and communication skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Proficiency in restaurant management software and basic financial reporting.

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Dubai, UAE – We are seeking an experienced Restaurant Manager to lead our team.

Job Type: Full-Time

Location: Dubai, UAE

Responsibilities and Requirements (Dubai)

• Oversee daily restaurant operations ensuring high standards of service and quality.
• Lead, motivate, and develop the restaurant team to achieve performance goals.
• Manage budgets, control costs, and maximize profitability.
• Ensure compliance with health and safety regulations and company policies.
• Foster a positive and collaborative work environment.
• Handle customer feedback and resolve issues promptly to ensure satisfaction.
• Collaborate with suppliers and vendors to maintain stock levels and quality.

Requirements:

• Proven experience as a Restaurant Manager or similar role in a fast-paced environment.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Sound knowledge of food and beverage operations.
• Ability to work flexible hours, including weekends and holidays.
• Proficiency in English; additional languages are a plus.
• Understanding of local regulations and hospitality industry trends.