Strategic F&B Director — Luxury Resort

Placements24; Rustenburg; On-site; ZAR 1,800,000 - 3,000,000; Full time

Benefits offered by this job

Competitive salary

Bonuses/ incentives

International travel opportunities

Professional development

Facilities access

Complimentary resort amenities

Subsidized accommodation

Job summary

Placements24 is seeking a visionary Food & Beverage Director for a luxury resort in Rustenburg, North West. Lead diverse dining operations, drive strategy, quality, and guest experience across fine dining, casual outlets, bars and banqueting.

You will manage budgets, develop beverage programs, supervise a large team, and ensure compliance with health and safety standards while delivering outstanding financial performance.

Qualifications

• Minimum 8 years in food and beverage management, with at least 4 years in a director-level role within a luxury resort or hotel.
• Proven track record in revenue growth and profitability in a complex F&B operation.
• Strong leadership, team-building, and communication skills.
• Extensive knowledge of culinary trends, wine, and spirits.

Responsibilities

• Develop and implement innovative F&B strategies to enhance guest satisfaction and maximize revenue across all dining venues.
• Oversee daily operations of all restaurants, bars, room service, and banquet facilities with a focus on service excellence.
• Mentor and manage the F&B team, including chefs, managers, supervisors, and service staff, fostering a culture of excellence.
• Control costs through menu engineering, inventory management, and supplier negotiations.
• Develop beverage programs including wine lists, cocktails, and spirits to ensure variety and quality.
• Ensure compliance with health, safety, and hygiene regulations in all F&B outlets.
• Collaborate with the Executive Chef on menu development and sourcing high-quality ingredients.
• Manage budgets, forecasts, and financial reporting for the F&B department.
• Plan and execute successful banquets, events, and conferences.

Skills

F&B Management

Leadership

Budgeting & Cost Control

Menu Engineering

Supplier Negotiations

Education

Hospitality Management degree

Culinary Arts degree

Job description

About the Role Our client, an exquisite luxury resort located in the vibrant Rustenburg, North West region, is seeking a visionary Food & Beverage Director to lead its diverse culinary operations. This pivotal role demands a leader with a sophisticated palate, exceptional management acumen, and a proven ability to curate world-class dining experiences. You will be responsible for the strategic planning, development, and execution of all food and beverage initiatives across multiple outlets, including fine dining restaurants, casual eateries, bars, and banqueting services. The ideal candidate will have a passion for innovation, a commitment to upholding the highest standards of quality and service, and the ability to manage a large, diverse team. This is an exciting opportunity to make a significant impact on the guest experience and the financial success of a premier resort. Key Responsibilities

• Develop and implement innovative F&B strategies to enhance guest satisfaction and maximize revenue across all dining venues.
• Oversee the daily operations of all restaurants, bars, room service, and banquet facilities, ensuring exceptional service standards.
• Manage and mentor the F&B team, including chefs, managers, supervisors, and service staff, fostering a culture of excellence and teamwork.
• Control costs effectively through strategic menu engineering, inventory management, and supplier negotiations.
• Develop and maintain beverage programs, including wine lists, cocktails, and spirits, ensuring variety and quality.
• Ensure compliance with all health, safety, and hygiene regulations in all F&B outlets.
• Collaborate with the Executive Chef on menu development, sourcing high-quality ingredients.
• Manage budgets, forecasts, and financial reporting for the F&B department.
• Plan and execute successful banquets, events, and conferences.
• Continuously seek opportunities for innovation and improvement in service and product delivery.

Requirements

• A minimum of 8 years of experience in food and beverage management, with at least 4 years in a Director-level role within a luxury hotel or resort setting.
• Demonstrated success in driving revenue growth and profitability within a complex F&B operation.
• Strong leadership, team-building, and communication skills.
• Extensive knowledge of culinary trends, wine, and spirits.
• Proven ability to manage budgets, control costs, and analyze financial performance.
• Experience with event planning and banquet operations.
• A degree in Hospitality Management, Culinary Arts, or a related field is highly desirable.
• Excellent understanding of health and safety regulations.
• Ability to work effectively under pressure and manage multiple priorities.

Benefits

• Competitive salary and comprehensive benefits package.
• Performance-based bonuses and incentives.
• Opportunities for international travel and professional development.
• Access to state-of-the-art facilities and culinary resources.
• Complimentary use of resort amenities.
• Subsidized accommodation may be available.