Luxury Resort Food & Beverage Director

Placements24; George; On-site; ZAR 1,500,000 - 2,300,000; Full time

Benefits offered by this job

Competitive remuneration

Medical and retirement plans

Performance-based bonuses

Discounts on resort services

Job summary

Placements24 presents a luxury resort opportunity in George, Western Cape for a seasoned Food & Beverage Director.

You will lead all F&B operations, shape culinary identity, and drive profitability across fine dining, casual outlets, bars and events, while mentoring teams and upholding top-tier guest experiences.

Qualifications

• Minimum 7 years in food and beverage management at luxury hotels, resorts or fine dining.
• Proven track record directing culinary and service operations in luxury markets.
• Excellent leadership, team management and motivational skills.
• In-depth knowledge of culinary arts, fine dining, beverage management and events.
• Strong financial acumen with budget management and cost control experience.
• Excellent communication, presentation and interpersonal skills.
• Degree or diploma in Hospitality Management or Culinary Arts is desirable.
• Proficiency in F&B systems and Microsoft Office Suite.
• Willingness to work extended hours, including evenings, weekends and holidays.
• Strategic and creative approach to menu development and guest engagement.

Responsibilities

• Develop and execute a comprehensive F&B strategy aligned with the resort's luxury branding.
• Oversee operations of all F&B outlets ensuring quality and service excellence.
• Manage menu engineering, pricing and inventory to maximize profitability and reduce waste.
• Source high-quality ingredients and build strong supplier relationships.
• Lead, mentor and develop culinary and service teams with a culture of excellence.
• Develop and manage departmental budgets, forecasts and financial reports.
• Implement and maintain rigorous hygiene and sanitation standards across operations.
• Create innovative beverage programs including wine lists and craft cocktails.
• Plan and execute banquets, events and private functions seamlessly.
• Stay current with industry trends to drive innovation and maintain a competitive edge.

Skills

Leadership

P&L analysis

Budgeting

Strategic thinking

Guest engagement

Communication

Menu development

Event planning

F&B systems

Flexibility

Education

Hospitality Management degree

Culinary Arts diploma

Tools

F&B management systems

Microsoft Office

Job description

About the Role

Our client, a prestigious luxury resort situated in the stunning coastal town of George, Western Cape, is searching for an accomplished Food & Beverage Director to lead its diverse culinary and service operations. This executive position demands an individual with an exceptional palate, a flair for innovation, and a deep understanding of fine dining, banqueting, and beverage management. The Director will be responsible for shaping the resort's culinary identity, ensuring unparalleled guest satisfaction, and optimizing profitability across all food and beverage outlets, including fine dining restaurants, casual eateries, bars, and event spaces. This is a fantastic opportunity to make a significant impact in a world-class establishment located in the beautiful George, Western Cape.

Key Responsibilities

• Develop and execute a comprehensive food and beverage strategy aligned with the resort's luxury brand positioning.
• Oversee the operations of all F&B outlets, ensuring exceptional quality, service standards, and guest experiences.
• Manage menu engineering, pricing, and inventory control to maximize profitability and minimize waste.
• Source high-quality ingredients and establish strong relationships with reputable suppliers.
• Lead, mentor, and develop the culinary and service teams, fostering a culture of excellence and continuous improvement.
• Develop and manage departmental budgets, forecasts, and financial reports, ensuring strict adherence to financial targets.
• Implement and maintain rigorous hygiene, safety, and sanitation standards across all F&B operations.
• Create innovative beverage programs, including wine lists, craft cocktails, and local pairings.
• Plan and execute successful banquets, events, and private functions, ensuring seamless delivery.
• Stay abreast of industry trends and best practices to drive innovation and maintain a competitive edge.

Requirements

• A minimum of 7 years of progressive experience in food and beverage management within high-end hotels, resorts, or fine dining establishments.
• Proven track record of success in directing culinary and service operations, with a strong emphasis on luxury markets.
• Exceptional leadership, team management, and motivational skills.
• In-depth knowledge of culinary arts, fine dining, beverage management (including wine and spirits), and event planning.
• Strong financial acumen, with demonstrated experience in budget management, P&L analysis, and cost control.
• Excellent communication, presentation, and interpersonal skills.
• A relevant degree or diploma in Hospitality Management, Culinary Arts, or a related field is highly desirable.
• Proficiency in F&B management systems and Microsoft Office Suite.
• Flexibility to work extended hours, including evenings, weekends, and public holidays, as the demands of the resort dictate.
• A strategic thinker with a creative approach to menu development and guest engagement.

Benefits

The successful candidate will be offered a highly competitive remuneration package, reflective of their experience and the strategic importance of this role. Additional benefits include comprehensive medical and retirement plans, attractive performance-based bonuses, and significant discounts on resort services and accommodations. This role presents a unique opportunity to lead and innovate within a renowned luxury destination in George, Western Cape, offering extensive professional growth and the chance to shape the culinary future of the resort.