Coastal Resort Food & Beverage Director

Placements24; Richards Bay; On-site; ZAR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Accommodation allowance or on-site住房

Full access to resort amenities

Career advancement opportunities

Job summary

Placements24 is seeking a visionary Food & Beverage Director for a luxury beachfront resort in Richards Bay. You will lead multiple outlets, drive menu innovation, and uphold guest experience with exceptional service and profitability.

The role requires hands-on leadership on-site, guiding a large team of chefs and service staff. Ideal candidates will have 10+ years in luxury F&B management, 5+ years in a director role, strong budgeting, and a proven track record in high-volume banqueting and

Qualifications

• 10+ years in F&B leadership within luxury hospitality.
• At least 5 years in a Director-level role managing multiple outlets.
• Proven track record in budgeting, P&L analysis, and cost control.
• Strong leadership, communication, and team development abilities.
• High-volume banqueting and event management experience.
• Deep culinary knowledge and menu engineering expertise.
• Proficiency with hotel management systems and F&B software.
• Flexibility to work evenings, weekends, and holidays.
• Solid understanding of South Africa's tourism and hospitality market.

Responsibilities

• Develop and execute the overall F&B strategy for the resort in line with brand standards and trends.
• Manage all culinary and beverage outlets, ensuring quality, presentation, and service.
• Oversee menu engineering, inventory control, and profitability for all F&B operations.
• Lead, train, and mentor a large team of chefs, supervisors, and service staff.
• Collaborate with the Executive Chef on menu creation and ingredient sourcing.
• Develop and manage the F&B budget, maximize revenue and minimize costs.
• Ensure health, safety, and hygiene regulations compliance across F&B areas.
• Enhance guest experience with innovative offerings and exceptional service.
• Plan and execute events, banquets, and themed dinners.

Skills

Leadership

Budgeting

P&L analysis

Cost control

Strategic thinking

Menu development

Guest service excellence

Team management

Industry knowledge

Communication

Tools

Hotel management systems

F&B software

Job description

About the Role Our client, a luxurious beachfront resort in Richards Bay , seeks a visionary Food & Beverage Director to lead its diverse culinary and beverage operations. This is a senior leadership position responsible for overseeing multiple restaurants, bars, banqueting facilities, and room service. The ideal candidate will have a deep understanding of high-end hospitality, innovative menu development, impeccable service standards, and strong financial acumen. You will be instrumental in shaping the resort's culinary identity, driving profitability, and ensuring an exceptional guest experience that sets the resort apart. This role requires a strong presence on-site, engaging with both guests and staff to uphold the resort's reputation for excellence in the beautiful KwaZulu-Natal province.

Key Responsibilities

• Develop and execute the overall food and beverage strategy for the resort, aligning with brand standards and market trends.
• Manage all culinary and beverage outlets, ensuring high standards of quality, presentation, and service.
• Oversee menu engineering, cost control, inventory management, and profitability of all F&B operations.
• Lead, train, and mentor a large team of chefs, supervisors, and service staff, fostering a culture of continuous improvement and professional development.
• Collaborate with the Executive Chef on menu creation, sourcing of ingredients, and kitchen management.
• Develop and manage the F&B budget, analyzing financial performance and implementing strategies to maximize revenue and minimize costs.
• Ensure compliance with all health, safety, and hygiene regulations across all F&B areas.
• Enhance the guest experience through innovative culinary offerings and exceptional service delivery.
• Plan and execute special events, banquets, and themed dinners to drive business and enhance guest satisfaction.
• Stay abreast of industry trends, competitor activities, and emerging culinary concepts.

Requirements

• Minimum of 10 years of progressive experience in Food & Beverage management within the luxury hospitality sector, with at least 5 years in a Director-level role.
• Proven track record of successfully managing multiple F&B outlets and large teams in a resort or hotel environment.
• Demonstrated expertise in financial management, including budgeting, P&L analysis, and cost control.
• Exceptional leadership, communication, and interpersonal skills.
• Strong culinary knowledge and a passion for gastronomic excellence.
• Experience with high-volume banqueting and event management.
• Proficiency in hotel management systems and F&B software.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• A strong understanding of the tourism and hospitality market in South Africa.

Benefits

• Highly competitive salary and performance-based bonuses.
• Accommodation allowance or on-site housing options.
• Full access to resort amenities.
• Significant opportunities for career advancement within a prestigious brand.
• Be part of a vibrant and dynamic coastal community in Richards Bay.