Casino Hotel Food & Beverage Director

Placements24; Rustenburg; Hybrid; ZAR 150,000 - 210,000; Full time

Benefits offered by this job

Performance bonuses

Medical aid

Retirement fund

On-site amenities

Career growth

Job summary

Placements24 invites a seasoned Food & Beverage Director for a prominent casino hotel in Rustenburg, North West. This executive role demands strategic leadership of multi-outlet F&B operations, ensuring exceptional quality, guest satisfaction, and profitability across fine dining, casual venues, bars, banquets, and in-room dining.

The ideal candidate has 7+ years in F&B management with at least 3 years in a director-level role within large hotel or casino environments, strong P&L ownership, menu

Qualifications

• 7+ years in Food & Beverage management with at least 3 years in a Director-level role.
• Proven track record managing multiple F&B outlets with significant P&L responsibility.
• Strong leadership, team management, and budgeting skills.
• In-depth knowledge of food & beverage operations, menu planning, and cost control techniques.
• Excellent understanding of health and safety standards.
• Ability to develop and execute strategic F&B initiatives in the North West.
• Proficiency in F&B management software and Microsoft Office Suite.

Responsibilities

• Direct and manage all aspects of the F&B department, including menu development, service standards, and operational efficiency.
• Develop and implement strategic plans to maximize revenue and profitability across all F&B outlets.
• Control food and beverage costs, inventory management, and labor expenses.
• Ensure compliance with all health and safety regulations.
• Lead, train, and motivate the F&B team, fostering a culture of excellence and continuous improvement.
• Collaborate with the Executive Chef on menu engineering and culinary innovation.
• Manage relationships with suppliers and negotiate favorable contracts.
• Oversee event planning and execution for banquets and special functions.
• Monitor guest feedback and implement service enhancements.
• Stay abreast of industry trends and competitor activities in Rustenburg.

Skills

Leadership

P&L management

Menu planning

Cost control

Health & safety

Budgeting

F&B operations

Education

Hospitality Management

Culinary Arts

Tools

F&B management software

Microsoft Office

Job description

About the Role Our client, a prominent casino hotel in Rustenburg, North West, is seeking a seasoned and results-driven Food & Beverage Director. This executive role demands a strategic leader with extensive experience in high-volume, multi-outlet hospitality operations. You will be responsible for overseeing all food and beverage services, including fine dining restaurants, casual eateries, bars, banqueting, and in-room dining, ensuring exceptional quality, service, and profitability. The ideal candidate will possess a keen understanding of market trends, cost control, and team leadership within the dynamic Rustenburg entertainment landscape. This position offers the chance to lead a diverse culinary and service team and significantly impact the guest experience within the North West province.

Key Responsibilities

• Direct and manage all aspects of the Food & Beverage department, including menu development, service standards, and operational efficiency.
• Develop and implement strategic plans to maximize revenue and profitability across all F&B outlets.
• Control food and beverage costs, inventory management, and labor expenses.
• Ensure compliance with all health, safety, and sanitation regulations.
• Lead, train, and motivate the F&B team, fostering a culture of excellence and continuous improvement.
• Collaborate with the Executive Chef on menu engineering and culinary innovation.
• Manage relationships with suppliers and negotiate favorable contracts.
• Oversee event planning and execution for banquets and special functions.
• Monitor guest feedback and implement service enhancements.
• Stay abreast of industry trends and competitor activities in Rustenburg.

Requirements

• Extensive experience (7+ years) in Food & Beverage management, with at least 3 years in a Director-level role within a large hotel or casino environment.
• Proven track record of successfully managing multiple F&B outlets and significant P&L responsibility.
• Strong leadership, team management, and motivational skills.
• In-depth knowledge of food and beverage operations, menu planning, and cost control techniques.
• Excellent understanding of health and safety standards.
• Strong financial acumen and budgeting skills.
• Ability to develop and execute strategic F&B initiatives in the North West.
• Proficiency in F&B management software and Microsoft Office Suite.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
• Exceptional communication and interpersonal abilities relevant to the Rustenburg market.

Benefits

• Our client offers a competitive executive salary, complemented by attractive performance-based bonuses and a comprehensive benefits package including medical aid and retirement fund contributions.
• Opportunities for professional growth and development within a leading casino resort in Rustenburg are extensive.
• You will also have access to on-site amenities and the chance to work within a vibrant and exciting hospitality environment in the North West.