Sous Chef - Stellenbosch

Placements24; Stellenbosch; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Competitive salary package

Meal provided during shifts

Retirement fund

Professional development opportunities

Job summary

Placements24 in Stellenbosch is seeking a skilled Sous Chef to join a renowned culinary team. You will work with the Head Chef to oversee daily kitchen operations, ensure top-quality food, and contribute to menu development and staff training.

In this role you will maintain high standards of food safety, lead kitchen staff, and support cost-control efforts while delivering exceptional dining experiences in a high-volume kitchen.

Qualifications

• Minimum of 3 years of experience as a Sous Chef or in a senior role.
• Proficiency in various cooking techniques and international cuisines.
• Culinary degree or equivalent professional qualification is highly desirable.

Responsibilities

• Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, providing guidance and training on culinary techniques and standards.
• Contribute to menu planning and development, creating innovative dishes that align with the restaurant's concept.
• Ensure strict adherence to food safety, hygiene, and sanitation regulations.
• Manage inventory, stock rotation, and assist with cost control measures to maintain profitability.

Skills

Leadership

Cooking techniques

Food safety

Education

Culinary degree

Job description

About the Role

Our client is seeking a talented and motivated Sous Chef to join their esteemed culinary team in Stellenbosch. In this critical role, you will work closely with the Head Chef to oversee daily kitchen operations, ensuring the highest standards of food quality, preparation, and presentation. You will play a key part in menu development, staff training, and maintaining a clean, safe, and efficient kitchen environment. This is an excellent opportunity for an ambitious chef looking to advance their career in a renowned establishment that values culinary excellence and team collaboration.

Key Responsibilities

• Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating.


• Supervise and mentor junior kitchen staff, providing guidance and training on culinary techniques and standards.


• Contribute to menu planning and development, creating innovative dishes that align with the restaurant's concept.


• Ensure strict adherence to food safety, hygiene, and sanitation regulations.


• Manage inventory, stock rotation, and assist with cost control measures to maintain profitability.

Requirements

• Minimum of 3 years of experience as a Sous Chef or a senior role within a high-volume kitchen.


• Proficiency in various cooking techniques and a strong understanding of international cuisines.


• Leadership qualities with the ability to motivate and manage a kitchen team effectively.


• Solid knowledge of food safety standards and HACCP principles.


• Culinary degree or equivalent professional qualification is highly desirable for this role in Stellenbosch.

Benefits

• Competitive salary package and performance incentives.


• Opportunities for professional growth and development within a reputable culinary establishment.


• Employee meals provided during shifts.


• Contribution to a retirement fund.


• A stimulating and supportive work environment dedicated to culinary arts.