Sous Chef - Gastropub

Placements24; Stellenbosch; On-site; ZAR 350,000 - 520,000; Full time

Benefits offered by this job

Medical insurance

Pension plan

Discounted meals on duty

Professional development opportunities

Profit sharing

Job summary

Placements24 in Stellenbosch seeks a skilled Sous Chef to join a popular gastropub kitchen. You will work with the Head Chef to manage daily operations, oversee prep, and ensure high-quality dishes with a gourmet pub twist. Drive team excellence in a fast-paced setting.

The ideal candidate has provenSous Chef or Senior Chef de Partie experience, strong leadership, and a passion for culinary innovation. Competitive salary, growth opportunities, and comprehensive benefits are offered.

Qualifications

• Proven experience as Sous Chef or Senior Chef de Partie in reputable establishment.
• Proficiency in various cooking techniques and solid understanding of food costing.
• Strong leadership, communication and problem-solving skills.

Responsibilities

• Assist the Head Chef in menu planning, development, and seasonal specials.
• Supervise kitchen staff during service, ensuring adherence to recipes and presentation standards.
• Manage food inventory, ordering, and stock rotation to minimize waste and control costs.
• Ensure compliance with health, safety, and sanitation regulations within the kitchen.
• Contribute to training and mentoring junior kitchen staff, fostering a positive team dynamic.

Skills

Leadership

Communication

Problem-solving

Food costing

Stress management

Job description

About the Role

Our client is looking for a skilled and motivated Sous Chef to join the dynamic kitchen team of a popular gastropub in Stellenbosch . You will work closely with the Head Chef to manage daily kitchen operations, oversee food preparation, and ensure the consistent delivery of high-quality dishes. This role requires a strong understanding of pub fare with a gourmet twist, excellent leadership capabilities, and a passion for creating delicious food in a fast-paced environment. The ideal candidate will contribute to maintaining culinary excellence, supporting kitchen staff, and ensuring a memorable dining experience for patrons.

Key Responsibilities

• Assist the Head Chef in menu planning, development, and implementation of seasonal specials.
• Supervise kitchen staff during service, ensuring adherence to recipes and presentation standards.
• Manage food inventory, ordering, and stock rotation to minimize waste and control costs.
• Ensure compliance with all health, safety, and sanitation regulations within the kitchen.
• Contribute to training and mentoring junior kitchen staff, fostering a positive team dynamic.

Requirements

• Proven experience as a Sous Chef or a Senior Chef de Partie in a reputable establishment.
• Proficiency in various cooking techniques and a good understanding of food costing.
• Strong leadership, communication, and problem-solving skills.
• Ability to work effectively in a fast-paced, high-pressure kitchen environment.
• Passion for quality ingredients and culinary innovation.

Benefits

• Competitive annual salary commensurate with experience.
• Performance-based bonuses and potential for profit sharing.
• Comprehensive medical and pension plan.
• Discounted meals and beverages on duty.
• Opportunities for professional growth and development within the culinary field.