Sous Chef - Restaurant Group

Placements24; Bloemfontein; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Staff meals

Discounts at group restaurants

Career growth opportunities

Job summary

Placements24 is recruiting a Sous Chef for a prestigious restaurant group in Welkom, South Africa. You will work closely with the Head Chef to manage daily kitchen operations, mentor junior staff and ensure consistent delivery of exceptional dishes.

The role offers opportunities for career growth within a respected restaurant group, exposure to diverse culinary experiences, and a collaborative team culture.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a quality restaurant.
• Strong knowledge of cooking methods, ingredients and presentation.
• Excellent leadership, communication and problem-solving skills.
• Ability to manage time, work under pressure and maintain high standards.

Responsibilities

• Assist the Head Chef in all aspects of kitchen management, including food prep, cooking and presentation.
• Supervise and train kitchen staff, ensuring adherence to recipes, techniques and hygiene.
• Manage inventory, control food costs, and ensure stock rotation and ordering.
• Contribute to menu development and specials with innovative ideas.
• Maintain a clean, organized and safe kitchen environment.
• Lead the kitchen in the Head Chef's absence to ensure seamless operations.

Skills

Sous Chef experience

Leadership

Food safety

Time management

Communication

Education

Culinary qualification

Job description

About the Role

Our client, a prestigious restaurant group , is seeking a skilled and motivated Sous Chef to join their team in Welkom . You will work closely with the Head Chef to manage daily kitchen operations, mentor junior staff, and ensure the consistent delivery of exceptional culinary dishes. This is an excellent opportunity for a dedicated chef looking to advance their career in a supportive environment that values quality, creativity, and teamwork, contributing to the continued success of their acclaimed dining establishments.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management, including food preparation, cooking, and presentation.
• Supervise and train kitchen staff, ensuring adherence to recipes, techniques, and hygiene standards.
• Manage inventory, control food costs, and ensure efficient stock rotation and ordering.
• Contribute to menu development and specials, bringing innovative ideas to the culinary team.
• Maintain a clean, organized, and safe working environment in the kitchen.
• Step in to lead the kitchen in the Head Chef's absence, ensuring seamless operations.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a quality restaurant.
• Strong knowledge of various cooking methods, ingredients, and presentation techniques.
• Excellent leadership, communication, and problem-solving skills.
• Ability to manage time effectively, work under pressure, and maintain high standards.
• Relevant culinary qualifications or equivalent practical experience.

Benefits

• Competitive annual salary and benefits package.
• Opportunities for career growth within a respected restaurant group.
• Exposure to diverse culinary experiences and menu development.
• Staff meals and discounts at group restaurants.
• A positive and collaborative team culture.