Catering Chef de Partie

Placements24; Stellenbosch; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Overtime pay

Training opportunities

Dynamic kitchen

Job summary

Placements24 is assisting a Stellenbosch catering team in seeking a skilled Catering Chef de Partie to join their professional kitchen. This role focuses on a specific station, delivering high-quality food for diverse catering events and collaborating with Head and Sous Chefs to maintain standards.

Applicants should bring proven Chef de Partie experience, strong culinary skills, and a commitment to hygiene.

Responsibilities

• Prepare and cook dishes for assigned station according to established recipes and quality standards.
• Ensure all food produced is of the highest quality and presented attractively.
• Maintain strict cleanliness and hygiene standards in your section and the overall kitchen.
• Assist with inventory management, stock rotation, and ordering of ingredients.
• Collaborate effectively with other kitchen staff to ensure smooth service flow during events.
• Adhere to all health and safety regulations, including proper food handling and storage.

Job description

About the Role

Our client is seeking a skilled and passionate Catering Chef de Partie to join their esteemed culinary team in Stellenbosch . In this role, you will be responsible for a specific section of the kitchen, ensuring the highest standards of food preparation, quality, and consistency for a variety of catering events. You will work closely with the Head Chef and Sous Chef to execute creative and delicious dishes, maintain impeccable hygiene standards, and contribute to an efficient and harmonious kitchen environment. This is a fantastic opportunity for a talented chef looking to showcase their skills in a demanding yet rewarding setting.

Key Responsibilities

• Prepare and cook dishes for assigned station according to established recipes and quality standards.
• Ensure all food produced is of the highest quality and presented attractively.
• Maintain strict cleanliness and hygiene standards in your section and the overall kitchen.
• Assist with inventory management, stock rotation, and ordering of ingredients.
• Collaborate effectively with other kitchen staff to ensure smooth service flow during events.
• Adhere to all health and safety regulations, including proper food handling and storage.

Requirements

• Proven experience as a Chef de Partie or similar role in a professional kitchen.
• Strong culinary skills with expertise in various cooking techniques.
• Good understanding of food safety, hygiene, and sanitation practices.
• Ability to work efficiently under pressure and maintain high standards during busy periods.
• Team player with good communication skills.
• A passion for food and a commitment to culinary excellence.

Benefits

• Competitive salary and potential for overtime pay.
• Opportunities to work with high-quality ingredients and innovative culinary techniques.
• Professional development and training opportunities within the culinary field.
• A dynamic and creative kitchen environment.
• Stable employment with a reputable catering company.