Sous Chef - High-Volume Restaurant

Placements24; Pretoria; On-site; ZAR 260,000 - 340,000; Full time

Benefits offered by this job

Staff meals

Discounts at the restaurant

Professional growth opportunities

Job summary

Placements24 is seeking a dedicated Sous Chef for a popular high-volume restaurant in Pretoria. You will work alongside the Head Chef to manage daily kitchen operations, supervise culinary staff, and ensure consistent quality and presentation across all dishes.

If you thrive in a fast-paced environment and have leadership, strong cooking skills, and knowledge of SA food safety standards, this role offers opportunities for growth, staff meals, and a dynamic team in Pretoria.

Qualifications

• 3+ years of experience as a Sous Chef or Senior Chef de Partie in a high-volume restaurant.
• Strong culinary skills and knowledge of various cooking techniques.
• Experience in inventory management and food cost analysis.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced kitchen.
• Knowledge of South African food safety and hygiene standards.

Responsibilities

• Assist the Head Chef in managing all kitchen operations, including food preparation, cooking, and plating.
• Supervise and guide the line cooks and kitchen staff, ensuring adherence to recipes and standards.
• Monitor food quality and consistency, implementing corrective actions as needed.
• Manage inventory, stock rotation, and food cost control effectively.
• Ensure compliance with all health, safety, and sanitation regulations in the kitchen.
• Contribute to menu development and specials, utilizing seasonal ingredients.

Skills

Culinary skills

Leadership

Communication

Organizational skills

Cooking techniques

Pressure under control

Job description

About the Role

Our client operates a popular, high-volume restaurant in Pretoria and is looking for a dedicated and skilled Sous Chef to join their kitchen leadership team. As the Sous Chef, you will work closely with the Head Chef in managing daily kitchen operations, supervising culinary staff, and ensuring the consistent quality and presentation of all dishes served. This role is ideal for a motivated individual eager to advance their career in a fast-paced, dynamic environment. You will play a crucial role in maintaining the restaurant's reputation for excellent food and efficient service, contributing directly to operational success in the bustling Pretoria culinary scene.

Key Responsibilities

• Assist the Head Chef in managing all kitchen operations, including food preparation, cooking, and plating.
• Supervise and guide the line cooks and kitchen staff, ensuring adherence to recipes and standards.
• Monitor food quality and consistency, implementing corrective actions as needed.
• Manage inventory, stock rotation, and food cost control effectively.
• Ensure compliance with all health, safety, and sanitation regulations in the kitchen.
• Contribute to menu development and specials, utilizing seasonal ingredients.

Requirements

• Minimum of 3 years of experience as a Sous Chef or Senior Chef de Partie in a high-volume restaurant setting.
• Strong culinary skills with a good understanding of various cooking techniques.
• Experience in inventory management and food cost analysis.
• Excellent leadership, communication, and organizational skills.
• Ability to work effectively under pressure and maintain composure in a fast-paced environment.
• Knowledge of South African food safety and hygiene standards is essential.

Benefits

• Competitive salary package.
• Opportunities for professional growth and advancement within the company.
• Staff meals and discounts at the restaurant.
• A dynamic and challenging work environment in Pretoria.
• Potential for exposure to diverse culinary styles and techniques.