Sous Chef

Tych Business Solutions; Stellenbosch; On-site; ZAR 360,000 - 480,000; Full time

Benefits offered by this job

World-class fine-dining

Professional culinary team

Career development

Quality-focused environment

Job summary

The Stellenbosch-based prestige fine-dining venue is seeking a driven Sous Chef to lead a professional kitchen and uphold exceptional culinary standards.

You will work with a seasoned culinary team, manage staff rosters, assist with menu development, control costs, and ensure top-quality plating and service during dinner service.

Qualifications

• Culinary Diploma or relevant culinary qualification.
• Approximately 4 years' experience in a senior chef/Sous Chef position.
• Previous fine-dining, luxury hotel, wine-estate or high-end restaurant experience highly advantageous.
• Strong leadership and team-management skills.
• Excellent knowledge of food preparation, plating and kitchen operations.
• Experience with stock control, ordering and food costing.
• Valid driver's licence and own reliable transport.
• Good communication, organisation and attention to detail.
• Ability to work evenings, weekends and public holidays.

Responsibilities

• Support the Head Chef and manage the kitchen in their absence.
• Lead, train and guide junior kitchen staff.
• Oversee food preparation, cooking and plating to consistently high standards.
• Assist with menu planning and development.
• Manage stock, ordering, receiving and FIFO procedures.
• Monitor food costs and minimise waste.
• Ensure high standards of hygiene, health and safety standards.
• Keep the kitchen prepared for daily reservations, functions and events.
• Maintain the kitchen in a clean, organised and fully stocked state.

Skills

Leadership

Team management

Communication

Attention to detail

Education

Culinary Diploma

Tools

Word

Excel

Outlook

Job description

Are you a passionate Sous Chef with a strong background in luxury hospitality and fine dining?

We are looking for an experienced and driven Sous Chef to join a prestigious fine-dining establishment in Stellenbosch. This is an exciting opportunity for a chef who enjoys leading a professional kitchen team and working to exceptional culinary standards.

Key Responsibilities

• Support the Head Chef and manage the kitchen in their absence
• Lead, train and guide junior kitchen staff
• Oversee food preparation, cooking and plating to consistently high standards
• Assist with menu planning and development
• Manage stock, ordering, receiving and FIFO procedures
• Monitor food costs and minimise waste
• Ensure high standards of food quality, presentation, portioning and temperature
• Manage staff rosters and leave schedules
• Ensure the kitchen is prepared for daily reservations, functions and events
• Maintain excellent hygiene, health and safety standards
• Keep the kitchen clean, organised and fully stocked

Requirements

• Culinary Diploma or relevant culinary qualification
• Approximately 4 years' experience in a senior chef/Sous Chef position
• Previous fine-dining, luxury hotel, wine-estate or high-end restaurant experience highly advantageous
• Strong leadership and team-management skills
• Excellent knowledge of food preparation, plating and kitchen operations
• Experience with stock control, ordering and food costing
• Valid driver's licence and own reliable transport
• Good communication, organisation and attention to detail
• Basic knowledge of Word, Excel and Outlook
• Ability to work evenings, weekends and public holidays
• Able to perform under pressure in a fast-paced, high-standard kitchen

What’s on offer

• Opportunity to work within a world-class fine-dining environment
• Professional and experienced culinary team
• Career development and growth opportunities
• A dynamic environment where quality and attention to detail are key