Sous Chef - High-Volume Catering

Placements24; Randburg; On-site; ZAR 240,000 - 420,000; Full time

Benefits offered by this job

Competitive salary

Staff meals

Training & development

Pension fund

Career advancement

Job summary

Placements24 is seeking a skilled Sous Chef to support our Randburg kitchen operations, assisting the Head Chef with high-volume event production and menu execution. You will supervise junior staff, manage inventory, and ensure strict food safety standards.

The ideal candidate has at least 4 years in a similar role, strong culinary skills, and leadership abilities to thrive in a fast-paced catering environment. This on-site position offers a competitive salary and room for advancement.

Qualifications

• Minimum 4 years as Sous Chef or Senior Chef de Partie.
• Proven culinary skills and passion for exceptional food.
• Strong cooking techniques and presentation.
• Knowledge of HACCP and food safety.
• Leadership and team management abilities.
• Ability to manage inventory and costs.

Responsibilities

• Assist Head Chef with kitchen operations, prep, cook and plate.
• Supervise junior staff and ensure consistent workflow.
• Manage inventory, stocktake, and assist procurement.
• Ensure high-quality dishes and presentation.
• Maintain food safety, sanitation, and hygiene.
• Control costs through portions and waste reduction.
• Develop production schedules and participate in menu development.
• Oversee equipment maintenance and cleanliness.
• Lead in Head Chef's absence.
• Prepare timely, accurate meals for events.

Skills

Culinary skills

Leadership

HACCP knowledge

Inventory management

Team management

Job description

About the Role

Our client, a renowned leader in the event catering industry, is seeking a skilled and motivated Sous Chef to join their bustling kitchen operations in Randburg, Gauteng, ZA . This is a critical role focused on supporting the Head Chef in managing daily kitchen activities and ensuring the production of high-quality dishes for a large volume of events. You will play a key part in menu execution, staff supervision, inventory management, and maintaining stringent food safety standards. The ideal candidate is a passionate culinary professional with a strong work ethic, excellent organizational skills, and the ability to thrive in a fast-paced, demanding environment. This hands‑on role requires dedication to culinary excellence and a commitment to supporting the overall success of our client's catering services.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, ensuring efficient workflow and adherence to recipes.
• Manage inventory levels, participate in stocktaking, and assist with procurement of ingredients.
• Ensure all dishes are prepared to the highest standards of quality, taste, and presentation.
• Maintain strict adherence to food safety, sanitation, and hygiene regulations.
• Control food costs through effective portioning and waste reduction strategies.
• Develop and implement daily production schedules.
• Contribute to menu development and recipe testing.
• Oversee the maintenance and cleanliness of kitchen equipment and facilities.
• Step in to lead the kitchen in the absence of the Head Chef.
• Ensure timely and accurate preparation of all food items for scheduled events.

Requirements

• Minimum of 4 years of experience as a Sous Chef or Senior Chef de Partie, preferably in a high-volume catering or restaurant environment.
• Proven culinary skills and a passion for creating exceptional food.
• Strong understanding of various cooking techniques, cuisines, and presentation styles.
• Solid knowledge of food safety regulations (e.g., HACCP).
• Excellent leadership, communication, and team management abilities.
• Proficiency in inventory management and cost control.
• Ability to work under pressure and manage multiple tasks efficiently.
• Flexibility to work various shifts, including evenings, weekends, and public holidays.
• Must reside in or be able to commute to Randburg, Gauteng, ZA .
• Physical stamina for long hours on your feet and ability to lift moderate weight.

Benefits

• Competitive salary package.
• Opportunity to work in a dynamic and reputable catering company.
• Exposure to a wide variety of events and culinary challenges.
• Training and professional development opportunities.
• Supportive and collaborative kitchen environment.
• Potential for advancement to Head Chef positions.
• Staff meals provided during shifts.
• Pension fund contributions.