Sous Chef

Placements24; Randburg; On-site; ZAR 201,000 - 312,000; Full time

Benefits offered by this job

Staff meals provided during shifts

Performance-based bonuses

Career development opportunities

Job summary

Placements24 is seeking a talented and ambitious Sous Chef to support the Head Chef in managing the kitchen operations of an upscale Randburg restaurant. You will contribute to menu development, oversee staff, manage inventory, and ensure health and safety compliance to uphold high kitchen standards.

The ideal candidate has proven Sous Chef experience or strong Chef de Partie background, strong culinary techniques, leadership and teamwork, and a passion for consistent, high-quality dishes.

Qualifications

• Proven experience as a Sous Chef or strong experience as a Senior Chef de Partie in a reputable establishment.
• Solid understanding of culinary techniques, food preparation, and presentation.
• Excellent leadership, communication, and teamwork skills.
• Knowledge of food safety regulations and kitchen management best practices.
• Ability to work effectively under pressure and manage multiple tasks simultaneously.
• Culinary qualification or equivalent industry experience preferred.

Responsibilities

• Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and presentation.
• Supervise and mentor junior kitchen staff, providing training and guidance on culinary techniques and standards.
• Ensure the highest standards of food quality, taste, and presentation for all dishes served.
• Manage inventory, control food costs, and assist with purchasing and receiving of supplies.
• Maintain strict adherence to food safety, sanitation, and hygiene protocols.
• Collaborate with the Head Chef on menu development, specials, and event preparation in Randburg.

Skills

Leadership

Communication

Teamwork

Culinary techniques

Working under pressure

Education

Culinary qualification

Job description

About the Role

Our client is seeking a talented and ambitious Sous Chef to support the Head Chef in managing the kitchen operations of their upscale restaurant in Randburg . This role is critical in ensuring the consistent delivery of high-quality dishes and maintaining impeccable kitchen standards. You will be involved in menu creation, staff supervision, inventory management, and ensuring compliance with all health and safety regulations, playing a key role in the culinary success of the establishment.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and presentation.
• Supervise and mentor junior kitchen staff, providing training and guidance on culinary techniques and standards.
• Ensure the highest standards of food quality, taste, and presentation for all dishes served.
• Manage inventory, control food costs, and assist with purchasing and receiving of supplies.
• Maintain strict adherence to food safety, sanitation, and hygiene protocols.
• Collaborate with the Head Chef on menu development, specials, and event preparation in Randburg .

Requirements

• Proven experience as a Sous Chef or strong experience as a Senior Chef de Partie in a reputable establishment.
• Solid understanding of culinary techniques, food preparation, and presentation.
• Excellent leadership, communication, and teamwork skills.
• Knowledge of food safety regulations and kitchen management best practices.
• Ability to work effectively under pressure and manage multiple tasks simultaneously.
• Culinary qualification or equivalent industry experience preferred.

Benefits

• Competitive salary and potential for performance-based bonuses.
• Opportunities for professional development and career progression within the culinary field.
• Supportive team environment and valuable mentorship from experienced chefs.
• A stimulating work atmosphere in Randburg .
• Staff meals provided during shifts.