Sous Chef - Catering Operations

Placements24; Randburg; Vor Ort; ZAR 240.000 - 360.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Health insurance

Growth opportunities

Dynamic Randburg location

Zusammenfassung

Placements24 is seeking a skilled and passionate Sous Chef to support the Head Chef in Randburg, driving daily culinary operations for a busy catering division. You will lead food prep, menu execution for events, uphold HACCP standards, and mentor kitchen staff to deliver consistently high-quality dishes.

This on-site role offers a competitive salary, health benefits, and opportunities to grow within a dynamic Randburg kitchen.

Qualifikationen

• Proven experience as a Sous Chef or Senior Chef de Partie in catering or high-volume kitchens.
• Strong leadership and ability to manage a busy kitchen under pressure.
• Solid knowledge of food safety regulations and HACCP principles.

Aufgaben

• Assist Head Chef with menu planning and event execution.
• Oversee food prep, cooking, and plating to standards.
• Supervise and mentor kitchen staff for efficient workflow.
• Maintain cleanliness, sanitation, and organization in the kitchen.
• Manage inventory and help control food costs.

Kenntnisse

Leadership

Menu planning

Culinary technique

Pressure management

Tools

Kitchen equipment maintenance

Jobbeschreibung

About the Role

Our client is seeking a skilled and passionate Sous Chef to support the Head Chef in managing daily culinary operations for their catering division in Randburg . You will play a vital role in food preparation, execution of menus for various events, and maintaining kitchen hygiene and efficiency. This position requires strong culinary expertise, leadership potential, and the ability to work effectively under pressure in a fast-paced environment. You will be instrumental in ensuring the consistent quality and presentation of dishes served at client events, contributing to the overall success of our catering services in Gauteng .

Key Responsibilities

• Assist the Head Chef in menu planning, development, and execution for all catering events.
• Oversee food preparation, cooking, and plating according to established recipes and standards.
• Supervise and mentor kitchen staff, ensuring efficient workflow and high performance.
• Maintain impeccable standards of cleanliness, sanitation, and organization in the kitchen.
• Manage inventory, assist with ordering supplies, and control food costs.
• Step in for the Head Chef as needed, ensuring smooth kitchen operations at all times.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a similar catering or high-volume kitchen environment.
• Strong culinary skills with expertise in various cooking techniques and cuisines.
• Good leadership and team management abilities.
• Knowledge of food safety regulations and HACCP principles.
• Ability to work efficiently under pressure and manage multiple tasks simultaneously.
• Passion for culinary excellence and commitment to quality.

Benefits

• Competitive salary and potential for performance bonuses.
• Health insurance and other standard employee benefits.
• Opportunities for professional growth and advancement within the catering team.
• Exposure to a wide range of events and culinary challenges.
• A dynamic work environment in a prime location like Randburg .