Catering Sous Chef

Placements24; Mbombela (Nelspruit); On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Competitive salary with incentives

Diverse range of events and cuisines

Professional development and training

Supportive kitchen team

Staff meals and uniform provision

Job summary

Placements24 in Nelspruit seeks a dedicated Catering Sous Chef to support the Head Chef in daily kitchen operations for diverse events, from intimate dinners to large banquets.

You will supervise junior staff, plan menus, ensure quality and safety, and help manage inventory and costs while delivering memorable culinary experiences. This role offers leadership growth within a reputable catering company and a supportive team.

Qualifications

• Minimum 3 years of experience as a Sous Chef or Senior Chef de Partie, preferably in a catering environment.
• Proficiency in a wide range of culinary techniques and knowledge of food safety regulations.
• Strong organizational and time-management skills, with the ability to work under pressure.
• Excellent team leadership and communication abilities.
• Passion for food and commitment to delivering exceptional culinary results.

Responsibilities

• Assist the Head Chef in all aspects of kitchen management, including food preparation, cooking, and presentation.
• Supervise and guide junior chefs and kitchen staff, ensuring adherence to recipes and standards.
• Monitor food quality, taste, and presentation, making adjustments as needed to meet high standards.
• Maintain strict hygiene, sanitation, and safety practices within the kitchen at all times.
• Manage inventory, stock rotation, and assist with cost control measures for the kitchen.

Skills

Team leadership

Communication

Time management

Food safety

Job description

About the Role

Our client is looking for a dedicated and skilled Catering Sous Chef to support the Head Chef in managing daily culinary operations for their extensive catering services in Nelspruit. This role involves assisting in menu planning, supervising kitchen staff, ensuring food quality and consistency, and maintaining a safe and efficient working environment. You will play a critical part in the successful execution of a wide variety of events, from intimate dinners to large banquets. This is an ideal stepping stone for a chef looking to grow their leadership skills within a dynamic and reputable catering company, contributing to memorable culinary experiences.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management, including food preparation, cooking, and presentation.
• Supervise and guide junior chefs and kitchen staff, ensuring adherence to recipes and standards.
• Monitor food quality, taste, and presentation, making adjustments as needed to meet high standards.
• Maintain strict hygiene, sanitation, and safety practices within the kitchen at all times.
• Manage inventory, stock rotation, and assist with cost control measures for the kitchen.

Requirements

• Minimum 3 years of experience as a Sous Chef or Senior Chef de Partie, preferably in a catering environment.
• Proficiency in a wide range of culinary techniques and knowledge of food safety regulations.
• Strong organizational and time-management skills, with the ability to work under pressure.
• Excellent team leadership and communication abilities.
• Passion for food and commitment to delivering exceptional culinary results.

Benefits

• Competitive salary with potential for performance incentives.
• Opportunity to work with a diverse range of events and cuisines.
• Professional development and training programs available.
• Supportive kitchen team and experienced leadership.
• Staff meals and uniform provision.