Sous Chef - Catering Division

Placements24; Benoni; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Medical & dental

Paid time off

Ongoing culinary training

Job summary

Placements24 in Benoni is seeking a skilled Sous Chef to support the Head Chef in managing culinary operations for their busy catering division. You will help with menu planning, food preparation, and ensuring consistent delivery of high-quality meals across events.

This role requires leadership to supervise kitchen staff, maintain strict hygiene and food safety standards, and contribute to menu development.

Qualifications

• Minimum 5 years of experience in a culinary role, with at least 2 years as a Sous Chef or Senior Cook in a catering or similar high-volume setting.
• Proficiency in various cooking techniques and culinary arts.
• Strong leadership and team supervision skills.
• Knowledge of food safety regulations (HACCP certification is a plus).
• Excellent organizational and time management abilities.
• Ability to work effectively under pressure and adapt to changing demands.

Responsibilities

• Assist the Head Chef in all aspects of kitchen management and operations.
• Oversee food preparation, cooking, and presentation, ensuring adherence to recipes and quality standards.
• Supervise and train junior kitchen staff, providing guidance and support.
• Maintain strict food safety and sanitation protocols within the kitchen.
• Manage inventory, assist with ordering supplies, and control food costs effectively.
• Contribute to menu development and innovation.

Skills

Leadership

Team supervision

Time management

Cooking techniques

Food safety knowledge

Job description

About the Role

Our client is looking for a skilled and dedicated Sous Chef to support the Head Chef in managing culinary operations for their busy catering division in Benoni . This role is integral to ensuring the consistent delivery of high-quality food across all events. You will be involved in menu planning, food preparation, supervising kitchen staff, and maintaining impeccable hygiene standards. This position offers a fantastic opportunity for a talented chef to grow their career in a fast-paced and dynamic catering environment, working collaboratively to create exceptional dining experiences.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management and operations.
• Oversee food preparation, cooking, and presentation, ensuring adherence to recipes and quality standards.
• Supervise and train junior kitchen staff, providing guidance and support.
• Maintain strict food safety and sanitation protocols within the kitchen.
• Manage inventory, assist with ordering supplies, and control food costs effectively.
• Contribute to menu development and innovation.

Requirements

• Minimum 5 years of experience in a culinary role, with at least 2 years as a Sous Chef or Senior Cook in a catering or similar high-volume setting.
• Proficiency in various cooking techniques and culinary arts.
• Strong leadership and team supervision skills.
• Knowledge of food safety regulations (HACCP certification is a plus).
• Excellent organizational and time management abilities.
• Ability to work effectively under pressure and adapt to changing demands.

Benefits

• Competitive salary and potential for performance-based increases.
• Opportunity for career advancement within a respected catering company.
• Comprehensive medical and dental coverage.
• Paid time off and holiday compensation.
• Access to ongoing culinary training and professional development.