Sous Chef - High-End Catering

Placements24; Klerksdorp; On-site; ZAR 360,000 - 480,000; Full time

Benefits offered by this job

Competitive salary

High-end catering exposure

Professional development

Staff meals

Performance bonuses

Job summary

Placements24 in Klerksdorp, South Africa, seeks a talented Sous Chef to support the Head Chef in prestigious high-end catering operations. You will contribute to menu development, kitchen management, and the delivery of exceptional culinary creations for exclusive events.

You will mentor junior staff, drive quality, and uphold safety standards in a demanding, creative environment that rewards innovation and attention to presentation.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in fine dining or high-volume catering.
• Strong culinary skills and a passion for innovative dishes.
• Excellent leadership and communication abilities.
• Knowledge of food safety regulations and best practices.
• Ability to manage time effectively and work under pressure.
• Commitment to quality and attention to detail in presentation.

Responsibilities

• Assist the Head Chef with menu planning and execution.
• Supervise and train junior kitchen staff to high standards.
• Manage food preparation, cooking, and presentation.
• Monitor inventory, manage ordering, and control costs.
• Ensure health, safety, and sanitation standards.
• Deputize for Head Chef in their absence.

Skills

Leadership

Communication

Culinary skills

Time management

Quality & presentation

Food safety

Job description

About the Role

Our client is seeking a talented and ambitious Sous Chef to support the Head Chef in their prestigious high-end catering operations based in Klerksdorp . In this role, you will play a vital part in menu development, kitchen management, and ensuring the consistent delivery of exceptional culinary creations for exclusive events. You'll have the opportunity to hone your skills, mentor junior staff, and contribute to the reputation of a leading catering service in the North West region. This position is ideal for a chef looking to advance their career in a demanding yet rewarding environment that values quality and innovation.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen operations, including menu planning and execution.
• Supervise and train junior kitchen staff, ensuring high standards of performance.
• Manage food preparation, cooking, and presentation, maintaining consistent quality.
• Monitor inventory levels, manage ordering, and control food costs effectively.
• Ensure strict adherence to health, safety, and sanitation standards.
• Deputize for the Head Chef in their absence.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a fine dining or high-volume catering setting.
• Strong culinary skills and a passion for creating innovative dishes.
• Excellent leadership and communication abilities.
• Knowledge of food safety regulations and best practices.
• Ability to manage time effectively and work under pressure.
• A commitment to quality and a keen eye for detail in presentation.

Benefits

• Competitive annual salary.
• Exposure to high-end catering and diverse event types.
• Opportunities for professional development and skill enhancement.
• Collaborative and dynamic kitchen environment.
• Staff meals and potential for performance bonuses.