Sous Chef - Gastronomic Excellence in Kimberley

Placements24; Noord-Kaap; On-site; ZAR 180,000 - 250,000; Full time

Benefits offered by this job

Staff meals

dining discounts

Paid annual leave

Professional development opportunities

Job summary

Placements24 is seeking a talented Sous Chef for a renowned restaurant in Kimberley. The role supports the Head Chef across daily kitchen operations, menu development, and staff supervision, with a focus on high-quality food and presentation.

The ideal candidate brings strong leadership, extensive culinary experience, and a passion for excellence in a fast-paced, creative environment. Hands-on cooking, staff training, and ensuring safety standards are a core part of the role.

Qualifications

• Minimum 4 years of professional culinary experience, including 1 year in a Sous Chef or Chef de Partie role.
• Proficiency in various cooking techniques and flavor profiles.
• Experience in a similar restaurant environment focused on quality cuisine.
• Strong leadership and communication skills to guide kitchen staff.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations, including food preparation, cooking and plating.
• Supervise and train kitchen staff, ensuring high standards of performance and adherence to recipes.
• Maintain consistency in food quality, taste, and presentation across all dishes.
• Manage specific kitchen stations and ensure efficient workflow during service.
• Monitor inventory levels, assist with ordering and proper food storage.
• Uphold hygiene, sanitation and food safety standards (HACCP).
• Contribute to menu development and recipe testing.

Skills

Strong leadership

Culinary techniques

Food safety

Team motivation

Time management

Communication

Education

Culinary qualification

Job description

About the Role

Our client, a highly-regarded restaurant known for its innovative cuisine in Kimberley , is seeking a talented and driven Sous Chef to join their esteemed culinary team. This role is crucial in supporting the Head Chef in all kitchen operations, from daily food preparation and service to menu development and staff supervision. The Sous Chef will play a key role in maintaining exceptional food quality, consistency, and presentation, ensuring a memorable dining experience for every guest. You will be responsible for hands‑on cooking, managing kitchen sections, training junior staff, and ensuring adherence to strict hygiene and safety standards. The ideal candidate is passionate about food, possesses strong leadership potential, and thrives in a fast-paced, creative environment. This is an excellent opportunity to grow your culinary career in a dynamic setting and contribute to the restaurant's reputation for gastronomic excellence. The Sous Chef will be instrumental in upholding the restaurant's culinary vision and operational standards.

Key Responsibilities

• Assist the Head Chef in managing daily kitchen operations, including food preparation, cooking, and plating.
• Supervise and train kitchen staff, ensuring high standards of performance and adherence to recipes.
• Maintain consistency in food quality, taste, and presentation across all dishes.
• Manage specific kitchen stations and ensure efficient workflow during service.
• Monitor inventory levels, assist with ordering, and ensure proper food storage.
• Uphold stringent hygiene, sanitation, and food safety standards (HACCP).
• Contribute to menu development and recipe testing.
• Step in to lead the kitchen in the absence of the Head Chef.
• Ensure all equipment is properly maintained and cleaned.
• Foster a positive and collaborative work environment within the kitchen team.

Requirements

• Minimum 4 years of professional culinary experience, with at least 1 year in a Sous Chef or Chef de Partie role.
• Proficiency in various cooking techniques and a strong understanding of flavor profiles.
• Experience in a similar restaurant environment, preferably with a focus on quality cuisine.
• Good leadership and communication skills, with the ability to motivate and guide kitchen staff.
• Strong organizational and time-management skills, able to work efficiently under pressure.
• Knowledge of food safety, hygiene, and sanitation practices.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Culinary qualification or equivalent relevant experience.
• A passion for food and a commitment to culinary excellence.
• Ability to work collaboratively within a team.

Benefits

• Competitive salary and potential for performance-based tips/bonuses.
• Opportunities for professional development and culinary advancement.
• Staff meals and discounts on dining.
• Work in a vibrant and acclaimed restaurant in Kimberley .
• Exposure to innovative culinary techniques.
• A supportive and dynamic kitchen team.
• Paid annual leave.