Sous Chef

Placements24; Stellenbosch; On-site; ZAR 230,000 - 340,000; Full time

Benefits offered by this job

Competitive salary

Job summary

Placements24 is seeking a skilled Sous Chef for a renowned kitchen in Paarl within the wine region. You will work closely with the Head Chef to oversee daily kitchen operations, ensuring top-level food preparation and presentation, and contributing to menu development.

Ideal candidates bring proven Sous Chef experience, strong leadership, HACCP knowledge, and the ability to thrive under pressure in a dynamic kitchen environment. This role offers growth within a prestigious culinary setting.

Qualifications

• Proven experience as a Sous Chef or senior role in reputable kitchen.
• Strong culinary skills across techniques and cuisines.
• Knowledge of food safety and sanitation standards (HACCP).
• Excellent leadership, communication, and team management abilities.
• Ability to work under pressure during busy service periods.
• A creative flair for high-quality food preparation and presentation in Paarl.

Responsibilities

• Assist Head Chef in managing kitchen staff, including training, scheduling, and performance supervision.
• Oversee food preparation, cooking, and plating to ensure quality and consistency.
• Contribute to menu planning, recipe development, and costing of dishes.
• Maintain strict adherence to food safety, hygiene, and sanitation regulations (HACCP).
• Manage inventory, ordering supplies, controlling stock levels, and minimizing waste.
• Ensure the smooth running of the kitchen during service, stepping in as needed.

Skills

Sous Chef experience

Culinary skills

HACCP knowledge

Leadership

Pressure resistance

Creativity

Job description

Our client is seeking a skilled and passionate Sous Chef to join their esteemed culinary team in Paarl . As a key member of the kitchen brigade, you will work closely with the Head Chef to oversee daily kitchen operations, ensure the highest standards of food preparation and presentation, and contribute to menu development. This role is ideal for an experienced culinary professional looking to further their career in a demanding yet rewarding environment within the wine region.

Key Responsibilities

• Assist the Head Chef in managing kitchen staff, including training, scheduling, and performance supervision.
• Oversee food preparation, cooking, and plating to ensure consistency and quality that meets or exceeds standards.
• Contribute to menu planning, recipe development, and costing of dishes.
• Maintain strict adherence to all food safety, hygiene, and sanitation regulations.
• Manage inventory, including ordering supplies, controlling stock levels, and minimizing waste.
• Ensure the smooth running of the kitchen during service, stepping in as needed.

Requirements

• Proven experience as a Sous Chef or a senior role in a reputable kitchen.
• Strong culinary skills with expertise in various cooking techniques and cuisines.
• Knowledge of food safety and sanitation standards (e.g., HACCP).
• Excellent leadership, communication, and team management abilities.
• Ability to work under pressure and maintain composure during busy service periods.
• A creative flair and a passion for high-quality food preparation and presentation in Paarl .

Benefits

• Competitive salary and benefits package.
• Opportunity to work in a renowned culinary establishment in the heart of the winelands.
• Professional growth and development opportunities within the culinary arts.
• Access to high-quality ingredients and modern kitchen facilities.
• A dynamic and collaborative kitchen culture.