Sous Chef - Fine Dining Catering

Placements24; Noord-Kaap; Sur place; ZAR 260 000 - 380 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Medical aid and retirement fund

Professional development and growth

Résumé du poste

Placements24 in Kimberley, Northern Cape, seeks an experienced Sous Chef with a focus on fine dining to support the Executive Chef in delivering premium culinary experiences. You will help develop menus, lead kitchen operations in the Chef's absence and ensure top quality and consistency across all dishes.

You will mentor a team of culinary professionals, drive food safety and HACCP compliance, and contribute to cost control and menu innovation in a demanding, high-end catering environment.

Qualifications

• Minimum of 4 years as Sous Chef or Senior Chef de Partie in fine dining or high-quality catering.
• Formal culinary qualification from a recognised institution.
• Proven leadership of kitchen teams and operations.
• Strong knowledge of fine dining techniques, presentation and flavor profiles.
• Knowledge of food safety, sanitation and HACCP principles.
• Proficient in inventory management, cost control and recipe costing.

Responsabilités

• Assist in developing innovative and sophisticated fine dining menus.
• Supervise daily kitchen operations and ensure efficiency.
• Lead and mentor kitchen staff, providing training and ensuring a positive environment.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure health, safety and hygiene regulations are followed.
• Manage inventory, ordering and receiving of ingredients.
• Control food costs and minimize waste through planning.
• Oversee dish preparation and timing during service.
• Contribute to menu planning, recipe development and event concepts.
• Maintain a safe, clean and organized kitchen environment.

Connaissances

Sous Chef experience

Fine dining

Leadership

Menu development

Food quality & HACCP

Cost control

Communication

Formation

Culinary qualification

Description du poste

About the Role

Our client, a renowned high-end catering company operating in Kimberley, Northern Cape , is seeking a highly skilled and ambitious Sous Chef specializing in fine dining. This is a critical role in supporting the Executive Chef in delivering exceptional culinary experiences for discerning clients. The Sous Chef will be responsible for assisting in menu development, leading kitchen operations in the absence of the Executive Chef, ensuring food quality and consistency, and managing a team of culinary professionals. This is an exciting opportunity for a chef with a passion for gourmet cuisine and leadership to contribute to a prestigious brand in Kimberley .

Key Responsibilities

• Assist the Executive Chef in developing innovative and sophisticated menus for fine dining events.
• Supervise and manage daily kitchen operations, ensuring efficiency and adherence to standards.
• Lead and mentor kitchen staff, providing training and fostering a positive work environment.
• Maintain the highest standards of food quality, presentation, and consistency.
• Ensure strict compliance with all health, safety, and hygiene regulations.
• Manage inventory, ordering, and receiving of ingredients, ensuring quality and cost-effectiveness.
• Control food costs and minimize waste through effective planning and execution.
• Oversee the preparation and execution of dishes during service, ensuring timely and accurate delivery.
• Contribute to menu planning, recipe development, and special event conceptualization.
• Maintain kitchen equipment and ensure a safe and clean working environment.

Requirements

• A minimum of 4 years of experience as a Sous Chef or Senior Chef de Partie in a fine dining or high-quality catering establishment.
• Formal culinary qualification from a recognized institution.
• Proven experience in leading and managing kitchen teams.
• Excellent understanding of fine dining culinary techniques, presentation, and flavor profiles.
• Strong knowledge of food safety, sanitation, and HACCP principles.
• Proficiency in inventory management, cost control, and recipe costing.
• Exceptional organizational and problem-solving skills.
• Ability to work effectively under pressure and adapt to changing demands in a fast-paced environment.
• Strong communication and interpersonal skills.
• A passion for culinary excellence and a creative mindset.

Benefits

• Competitive salary commensurate with experience and skills.
• Opportunity to work with premium ingredients and showcase fine dining expertise.
• Be part of a respected catering company in Kimberley .
• Professional development and growth opportunities.
• Medical aid and retirement fund contributions.
• A supportive and dynamic kitchen environment.