Gastro Pub Sous Chef

Placements24; Noord-Kaap; On-site; ZAR 250,000 - 360,000; Full time

Benefits offered by this job

Competitive salary package

Staff discounts on food and beverages

Professional development

Dynamic and enjoyable work atmosphere

Job summary

Placements24 is partnering with a well-regarded gastro pub in Kimberley, Northern Cape, to find an experienced Sous Chef. The role supports the Head Chef in delivering high-quality pub fare with a gourmet twist and plays a key part in daily kitchen operations, stock management and menu development.

The ideal candidate will have strong culinary skills, leadership experience and a passion for quality, thriving in a fast-paced pub environment in Kimberley.

Qualifications

• Experience as Sous Chef, Senior Chef de Partie, or similar kitchen leadership role.
• Proven food preparation, cooking techniques and plate presentation.
• Good understanding of food safety and sanitation practices.
• Strong organizational and time-management skills.
• Excellent communication and teamwork abilities.
• Flexibility to work evenings, weekends and public holidays.

Responsibilities

• Assist the Head Chef in managing all kitchen aspects including food prep, cooking and presentation.
• Supervise kitchen staff during shifts and provide guidance to ensure standards are met.
• Prepare dishes according to established recipes and quality guidelines.
• Maintain a clean, organized work environment in line with hygiene regulations.
• Assist with inventory management, stock rotation and ordering of supplies.
• Contribute to menu planning and development of new dishes.
• Monitor food quality and presentation and make adjustments as needed.
• Support kitchen operations in Head Chef's absence.

Job description

About the Role Our client, a highly regarded gastro pub in **Kimberley**, is seeking a motivated and skilled Sous Chef to support the Head Chef in delivering exceptional culinary experiences. This establishment is known for its innovative menu featuring high-quality pub fare with a gourmet twist. The Sous Chef will play a key role in daily kitchen operations, ensuring consistency in food preparation, managing stock, and assisting with menu development. This is an exciting opportunity for a passionate cook to contribute to a popular dining spot in the **Northern Cape**.

Key Responsibilities

• Assist the Head Chef in managing all aspects of the kitchen, including food preparation, cooking, and presentation.
• Supervise kitchen staff during shifts, providing guidance and ensuring adherence to standards.
• Prepare dishes according to established recipes and quality guidelines.
• Maintain a clean and organized work environment, adhering to all food safety and hygiene regulations.
• Assist with inventory management, stock rotation, and ordering of supplies.
• Contribute to menu planning and the development of new dishes.
• Monitor food quality and presentation, making adjustments as needed.
• Manage kitchen operations in the absence of the Head Chef.
• Support a positive and collaborative team environment.

Requirements

• Previous experience as a Sous Chef, Senior Chef de Partie, or in a similar kitchen leadership role.
• Proven ability in food preparation, cooking techniques, and plate presentation.
• Good understanding of food safety and sanitation practices.
• Strong organizational and time management skills.
• Ability to work effectively under pressure in a fast-paced **Kimberley** pub environment.
• Excellent communication and teamwork skills.
• Passion for food and a commitment to quality.
• Flexibility to work shifts, including evenings, weekends, and public holidays.
• A culinary qualification is an advantage but not essential if experience is strong.

Benefits

• Competitive salary package based on experience.
• Opportunity to work with a talented culinary team in **Northern Cape**.
• Chance to contribute to an innovative and popular gastro pub menu.
• Professional development and potential for career growth.
• A dynamic and enjoyable work atmosphere.
• Staff discounts on food and beverages.