Sous Chef

Placements24; Upington; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Competitive salary

Dynamic culinary environment

Professional development

Staff meals

Culinary team contribution

Job summary

Placements24 is seeking a talented Sous Chef for an acclaimed restaurant in Upington, Northern Cape. You will support the Head Chef, oversee daily kitchen operations, mentor staff, and ensure top-quality dishes and presentation.

This role requires strong leadership, culinary expertise, and the ability to work under pressure. It involves menu development collaboration, cost control, and flexible shifts including evenings and weekends within a prestigious culinary team.

Qualifications

• Proven experience as a Sous Chef or similar senior role in a professional kitchen.
• Strong leadership, communication, and interpersonal skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Excellent organizational and time management abilities.
• Proficiency in food safety and sanitation practices.

Responsibilities

• Assist Head Chef in managing kitchen operations, including staff and inventory.
• Supervise kitchen brigade to ensure smooth service.
• Prepare and cook high-quality dishes following recipes and standards.
• Oversee inventory, stock control, and ordering of supplies.
• Maintain food safety, sanitation and health compliance.
• Participate in menu development and daily specials.
• Train and mentor junior kitchen staff.
• Monitor food quality and adjust as needed.
• Control food costs through waste reduction and inventory management.
• Maintain a clean, organized kitchen environment.

Skills

Leadership & communication

Culinary expertise

Staff mentoring

Food safety & sanitation

Time management under pressure

Inventory control & cost awareness

Education

Culinary degree or equivalent certification

Tools

Kitchen equipment knowledge

Job description

About the Role

Our client, a distinguished restaurant in Upington, Northern Cape, is seeking a talented and experienced Sous Chef to support the Head Chef in overseeing all kitchen operations. This role demands strong culinary expertise, leadership capabilities, and a commitment to maintaining the highest standards of food quality and presentation. The Sous Chef will be instrumental in managing daily kitchen activities, mentoring culinary staff, and ensuring efficient food production. This is a prime opportunity to join a respected establishment in the heart of the Northern Cape and contribute to its culinary success.

Key Responsibilities

• Assist the Head Chef in managing all aspects of the kitchen, including staff, inventory, and operations.
• Supervise and coordinate the work of the kitchen brigade, ensuring smooth service delivery.
• Prepare and cook a variety of high-quality dishes, adhering to established recipes and standards.
• Oversee inventory management, stock control, and ordering of kitchen supplies.
• Ensure compliance with all food safety, sanitation, and health regulations.
• Participate in menu development and create daily specials.
• Train and mentor junior kitchen staff, fostering their professional development.
• Monitor food quality and consistency, making necessary adjustments.
• Control food costs through effective inventory management and waste reduction.
• Maintain a clean, organized, and efficient kitchen environment.

Requirements

• Proven experience as a Sous Chef or similar senior role in a professional kitchen.
• Comprehensive knowledge of culinary techniques, ingredients, and kitchen equipment.
• Culinary degree or equivalent certification is highly preferred.
• Strong leadership, communication, and interpersonal skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Excellent organizational and time management abilities.
• Proficiency in food safety and sanitation practices.
• Flexibility to work varying shifts, including evenings, weekends, and public holidays.
• Based in or willing to relocate to Upington, Northern Cape.

Benefits

• Competitive salary package.
• Opportunity to work in a dynamic and creative culinary environment.
• Professional development and training opportunities.
• Staff meals provided during shifts.
• Contribution to a respected culinary team.