Sous Chef - Premium Event Catering

Placements24; Stellenbosch; On-site; ZAR 300,000 - 420,000; Full time

Benefits offered by this job

Competitive salary

Stunning location

Career development

Exposure to high-profile events

Access to quality ingredients

Collaborative team

Job summary

Placements24 in Stellenbosch, Western Cape, is seeking a skilled Sous Chef to support the Head Chef in all kitchen operations. You will lead a capable team, refine menus, and ensure flawless event execution across wine festivals, corporate functions, and private gatherings.

The ideal candidate has 3–5 years of progressive culinary experience, a recognized culinary qualification, and a strong focus on quality, hygiene, and cost control. This on-site role requires flexibility for events.

Qualifications

• 3–5 years progressive culinary experience, preferably in fine dining or high-volume catering.
• Proven ability to manage and lead a kitchen team effectively.
• Strong knowledge of cooking techniques, cuisines, and presentation styles.
• Excellent understanding of food safety and sanitation regulations.

Responsibilities

• Assist Head Chef with planning menus, developing recipes, and overseeing food preparation.
• Supervise and mentor junior kitchen staff, ensuring high standards of performance and teamwork.
• Manage kitchen operations in the Head Chef's absence, ensuring smooth service delivery.
• Ensure consistent quality, taste, and presentation of all dishes leaving the kitchen.
• Maintain strict adherence to food safety, sanitation, and hygiene standards.
• Control inventory, manage stock rotation, and assist with procurement of ingredients.
• Contribute creative ideas for menu enhancements and new culinary offerings.
• Manage food costs and minimize waste through efficient kitchen practices.
• Uphold the company's reputation for culinary excellence and innovation.
• Work collaboratively with front-of-house to ensure seamless event execution.

Skills

Leadership

Team Management

Culinary Expertise

Food Safety

Menu Development

High-Volume Catering

Education

Culinary Qualification

Job description

About the Role

Our client, a prestigious catering company celebrated for its sophisticated culinary creations and flawless event execution, is seeking a talented and dedicated Sous Chef to join their dynamic kitchen brigade in the picturesque town of Stellenbosch, Western Cape. As a Sous Chef, you will play a crucial role in supporting the Head Chef in all aspects of kitchen operations, from menu development and food preparation to team leadership and quality control. This position offers an exciting opportunity to work with high-quality ingredients, innovative recipes, and a variety of high-profile events, including wine festivals, corporate functions, and exclusive private gatherings. The ideal candidate will possess a strong culinary foundation, excellent leadership skills, and a passion for creating exceptional dining experiences. You will be instrumental in maintaining the highest standards of hygiene, efficiency, and creativity within the kitchen, ensuring every dish served meets our client's renowned excellence in Stellenbosch. This role demands a hands‑on approach and the ability to thrive in a demanding, yet rewarding, culinary environment.

Key Responsibilities

• Assist the Head Chef in planning menus, developing recipes, and overseeing food preparation.
• Supervise and mentor junior kitchen staff, ensuring high standards of performance and teamwork.
• Manage kitchen operations in the absence of the Head Chef, ensuring smooth service delivery.
• Ensure consistent quality, taste, and presentation of all dishes leaving the kitchen.
• Maintain strict adherence to food safety, sanitation, and hygiene standards.
• Control inventory, manage stock rotation, and assist with procurement of ingredients.
• Contribute creative ideas for menu enhancements and new culinary offerings.
• Manage food costs and minimize waste through efficient kitchen practices.
• Uphold the company's reputation for culinary excellence and innovation.
• Work collaboratively with the front-of-house team to ensure seamless event execution.

Requirements

• Minimum of 3-5 years of progressive culinary experience, preferably in a fine dining or high-volume catering environment.
• A relevant culinary qualification from a recognized institution is highly desirable.
• Proven ability to manage and lead a kitchen team effectively.
• Strong knowledge of various cooking techniques, cuisines, and presentation styles.
• Excellent understanding of food safety and sanitation regulations.
• Ability to work efficiently under pressure and manage time effectively.
• Strong problem-solving skills and attention to detail.
• Passion for food and a commitment to culinary excellence.
• Must be able to work flexible hours, including evenings, weekends, and public holidays, as required for events in Stellenbosch, Western Cape.
• Team player with strong communication skills.

Benefits

• Competitive salary package commensurate with experience.
• Opportunity to work in a stunning location and with a renowned catering brand.
• Professional development and opportunities for career advancement within the company.
• Exposure to diverse and high-profile events.
• Access to quality ingredients and a well-equipped kitchen.
• Supportive and collaborative team environment.