Senior Catering Chef de Partie

Placements24; Noord-Kaap; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Overtime pay

Fresh ingredients

Diverse event catering

Supportive kitchen team

Professional development

Staff meals

Job summary

Placements24 in Kimberley is seeking a Senior Catering Chef de Partie to support the Head Chef and Sous Chef in daily operations for events, from intimate gatherings to large banquets. You will prepare high-quality dishes, ensure kitchen hygiene, and contribute to menu development.

The ideal candidate has strong culinary skills, a passion for food, and thrives in a fast-paced kitchen environment. This role offers growth opportunities within the local catering sector.

Qualifications

• Minimum of 3 years of experience as a Chef de Partie or equivalent in a professional kitchen.
• Strong foundation in various cooking techniques and cuisines.
• Excellent understanding of food safety and hygiene practices.
• Ability to work effectively as part of a team in a demanding environment.
• Based in or able to commute to Kimberley.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Manage a specific section of the kitchen, ensuring efficient workflow and timely preparation of dishes.
• Maintain strict standards of food safety, hygiene, and sanitation within the kitchen.
• Assist in inventory management, stock rotation, and ordering of supplies for your section.
• Contribute to menu planning and development by suggesting new dishes and innovative ideas.
• Train and mentor junior kitchen staff, ensuring adherence to culinary techniques and standards.
• Ensure all equipment is clean, properly maintained, and in good working order.
• Collaborate with the Head Chef and Sous Chef to ensure smooth kitchen operations during service.
• Monitor food quality and presentation, making adjustments as necessary to meet high standards.
• Adhere to all company policies and procedures, including health and safety regulations.

Skills

Cooking techniques

Food safety

Teamwork

Time management

Shift flexibility

Culinary excellence

Education

Culinary qualifications

Job description

About the Role

Our client, a dynamic and innovative catering company serving the Kimberley region, is seeking a skilled and dedicated Senior Catering Chef de Partie. This role is crucial in supporting our Head Chef and Sous Chef in the daily execution of culinary operations for a wide range of events, from intimate gatherings to large banquets. You will be responsible for preparing high-quality dishes, maintaining kitchen hygiene standards, and contributing to menu development. The ideal candidate will possess strong technical culinary skills, a passion for creating delicious food, and the ability to work effectively within a team in a fast-paced kitchen environment. This is an excellent opportunity for a motivated chef looking to advance their career within the catering sector in Kimberley .

Key Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Manage a specific section of the kitchen, ensuring efficient workflow and timely preparation of dishes.
• Maintain strict standards of food safety, hygiene, and sanitation within the kitchen.
• Assist in inventory management, stock rotation, and ordering of supplies for your section.
• Contribute to menu planning and development by suggesting new dishes and innovative ideas.
• Train and mentor junior kitchen staff, ensuring adherence to culinary techniques and standards.
• Ensure all equipment is clean, properly maintained, and in good working order.
• Collaborate with the Head Chef and Sous Chef to ensure smooth kitchen operations during service.
• Monitor food quality and presentation, making adjustments as necessary to meet high standards.
• Adhere to all company policies and procedures, including health and safety regulations.

Requirements

• Minimum of 3 years of experience as a Chef de Partie or equivalent in a professional kitchen, preferably within catering or a high-volume restaurant.
• Strong foundation in various cooking techniques and cuisines.
• Excellent understanding of food safety and hygiene practices.
• Ability to work effectively as part of a team in a demanding environment.
• Good organizational and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays.
• A passion for food and a commitment to culinary excellence.
• Ability to work under pressure and meet deadlines.
• Relevant culinary qualifications are an advantage.
• Must be based in or able to commute to Kimberley .

Benefits

• Competitive salary and potential for overtime pay.
• Opportunity to work with fresh, high-quality ingredients.
• Gain experience in diverse event catering settings.
• A supportive and collaborative kitchen team environment.
• Opportunities for professional development and skill enhancement.
• Staff meals during shifts.