Sous Chef - International Cuisine

Placements24; Mbombela (Nelspruit); Sur place; ZAR 360 000 - 540 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Medical aid

Career growth opportunities

Résumé du poste

Placements24 is seeking an ambitious Sous Chef for a popular upscale restaurant in Nelspruit. You will support the Executive Chef, manage daily kitchen operations, and lead the kitchen brigade to deliver high-quality international dishes.

The role emphasizes hygiene, menu development, cost control, and staff training. It offers opportunities for career growth within Mpumalanga and a vibrant dining environment that values creativity and excellence.

Qualifications

• Minimum 3 years as Sous Chef or senior kitchen role.
• Experience in international cuisine and menu development.
• Strong leadership, communication and organisational skills.
• Knowledge of HACCP and food safety.

Responsabilités

• Assist the Executive Chef in all aspects of kitchen management and operations.
• Supervise and guide the culinary team, ensuring high standards of performance.
• Prepare and cook dishes according to established recipes and quality standards.
• Ensure all food is prepared, cooked, and presented to the highest level of quality.
• Manage inventory, conduct stock takes and control costs.
• Maintain a clean, hygienic kitchen environment and adhere to regulations.
• Assist in menu planning, recipe development, and costing.
• Train junior staff on culinary techniques and procedures.
• Troubleshoot and resolve kitchen issues as they arise.
• Maintain efficiency and minimise waste.

Connaissances

Leadership

Kitchen management

Culinary techniques

Cost control

Formation

Culinary qualification

Description du poste

About the Role

Your client, a popular upscale restaurant located in scenic Nelspruit, is seeking a talented and ambitious Sous Chef to support their Executive Chef in delivering exceptional international cuisine. This role is crucial in managing daily kitchen operations, ensuring food quality, and assisting with menu development. The Sous Chef will play a key part in leading the kitchen brigade, maintaining high standards of hygiene, and contributing to a creative and efficient culinary environment. This is an excellent opportunity for a passionate chef looking to advance their career in a dynamic setting within Mpumalanga.

Key Responsibilities

• Assist the Executive Chef in all aspects of kitchen management and operations.
• Supervise and guide the culinary team, ensuring high standards of performance and teamwork.
• Prepare and cook dishes according to established recipes and quality standards.
• Ensure all food is prepared, cooked, and presented to the highest level of quality.
• Manage inventory levels, conduct stock takes, and ensure efficient use of ingredients.
• Maintain a clean and organized kitchen environment, adhering to strict hygiene and sanitation regulations.
• Assist in menu planning, recipe development, and costing.
• Train junior kitchen staff on culinary techniques and kitchen procedures.
• Control food costs and minimize waste.
• Troubleshoot and resolve any issues that arise in the kitchen.

Requirements

• Minimum of 3 years of experience as a Sous Chef or a similar senior role in a reputable restaurant or hotel.
• Proven experience in preparing international cuisine.
• Strong knowledge of culinary techniques, food preparation, and presentation.
• Excellent leadership, communication, and organizational skills.
• A culinary qualification from a recognized institution is preferred.
• Knowledge of food safety and hygiene standards (e.g., HACCP).
• Ability to work effectively under pressure and manage time efficiently.
• Experience in inventory management and cost control.
• A passion for food and a commitment to quality.
• Flexibility to work shifts, including evenings, weekends, and public holidays.

Benefits

Our client offers a competitive salary, benefits package including medical aid, and opportunities for professional growth. You'll be part of a vibrant culinary team in Nelspruit, Mpumalanga, with the chance to hone your skills and contribute to a well-regarded dining establishment. This is a fantastic step for career progression in the culinary arts.