Senior Sous Chef

Placements24; Midrand; On-site; ZAR 420,000 - 540,000; Full time

Benefits offered by this job

Staff meals provided

Training and development

Career advancement opportunities

Competitive salary

Job summary

Placements24 seeks a Senior Sous Chef in Midrand to support the Head Chef with menu development, kitchen operations and staff leadership. You will ensure consistent, high-quality dishes and uphold strict hygiene and safety standards in a fast-paced environment.

The role requires formal culinary qualifications, strong leadership, and the ability to manage inventory, costs and events while mentoring junior team members.

Qualifications

• Formal culinary qualification is essential.
• Strong leadership and kitchen management skills are required.
• Excellent knowledge of cooking techniques and presentation.

Responsibilities

• Assist Head Chef with planning menus, specials and events.
• Oversee high-quality dish preparation and consistency.
• Train junior kitchen staff and foster teamwork.
• Maintain HACCP hygiene and safety standards.
• Control stock, reduce wastage and manage costs.
• Support menu costing and equipment upkeep.
• Deputize for Head Chef when needed.

Skills

Leadership

Kitchen management

Food safety HACCP

Inventory management

Cooking techniques

Communication

Education

Culinary qualification

Job description

About the Role

Our client, a prestigious hospitality establishment in the heart of Midrand, Gauteng , is seeking to appoint a highly skilled and experienced Senior Sous Chef to join their dynamic culinary team. This is a pivotal role within the kitchen, responsible for supporting the Head Chef in all aspects of food preparation, menu development, and kitchen management. The ideal candidate will possess a passion for innovative cuisine, a strong understanding of kitchen operations, and the ability to lead by example in a fast-paced environment. This position offers an exciting opportunity to contribute to a renowned culinary brand and further develop your career in a stimulating setting.

Key Responsibilities

• Assist the Head Chef in planning and executing daily menus, specials, and events.
• Oversee the preparation and cooking of high-quality dishes, ensuring consistency and adherence to recipes and standards.
• Manage and train junior kitchen staff, providing guidance and fostering a positive team environment.
• Maintain impeccable hygiene and food safety standards throughout the kitchen, in accordance with HACCP regulations.
• Control inventory, manage stock levels, and minimize wastage to optimize food costs.
• Conduct regular quality checks on ingredients and finished products.
• Collaborate with the Head Chef on menu innovation, recipe development, and costing.
• Ensure all kitchen equipment is properly maintained and cleaned.
• Deputize for the Head Chef in their absence, ensuring smooth kitchen operations.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, reputable establishment.
• A formal culinary qualification from a recognized institution is essential.
• Exceptional knowledge of various cooking techniques, cuisines, and presentation styles.
• Strong leadership and team management skills, with the ability to motivate and develop staff.
• Excellent understanding of food safety, hygiene, and sanitation practices (HACCP certification is advantageous).
• Proficiency in inventory management and cost control.
• Ability to work effectively under pressure and manage multiple tasks simultaneously.
• Creative flair and a passion for culinary excellence.
• Strong communication and interpersonal skills.
• Flexibility to work evenings, weekends, and public holidays as required by the business needs in Midrand, Gauteng .

Benefits

• Competitive salary package commensurate with experience.
• Opportunity to work with a talented and passionate culinary team.
• Access to ongoing training and professional development.
• A supportive and dynamic work environment.
• Staff meals provided.
• Potential for career advancement within a respected hospitality group.