Sous Chef - Fine Dining Events

Placements24; George; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Competitive salary package

Gratuities potential

Exposure to high-profile events

Professional growth

Modern kitchen facilities

Job summary

Placements24 is seeking a talented and driven Sous Chef to join a fine dining events team in George. You will work closely with the Head Chef, assisting in menu planning, food preparation, and ensuring flawless execution of dishes for exclusive events.

The ideal candidate has at least 3 years of experience in fine dining or events, a strong understanding of classical and contemporary techniques, and proven leadership within a kitchen brigade.

Qualifications

• Minimum of 3 years as Sous Chef or Senior Chef de Partie in fine dining/events.
• Strong understanding of classical and contemporary culinary techniques.
• Excellent organizational and time-management skills under pressure.
• Proven ability to lead and motivate a kitchen brigade.
• Passion for high-quality food and culinary innovation.

Responsibilities

• Assist Head Chef in planning and executing menus for fine dining events.
• Supervise kitchen staff during preparation and service for efficiency and accuracy.
• Maintain strict control over food quality, consistency, and presentation.
• Manage inventory, stock rotation, and assist in ordering supplies.
• Uphold health, safety, and hygiene regulations in the kitchen.

Skills

Experience in fine dining

Leadership in kitchen brigade

Organizational & time-management

Food quality & presentation

Menu planning & supervision

Job description

About the Role

Our client is looking for a talented and driven Sous Chef to join their esteemed fine dining events team in George . This role offers an exciting opportunity to contribute to the creation of exquisite culinary experiences for discerning clients. You will work closely with the Head Chef, assisting in menu planning, food preparation, and ensuring the flawless execution of dishes for exclusive events, upholding the highest standards of quality and presentation in a demanding yet rewarding environment.

Key Responsibilities

• Assist the Head Chef in planning and executing menus for fine dining events, ensuring creativity and adherence to quality standards.
• Supervise and guide kitchen staff during food preparation and service, ensuring efficiency and accuracy.
• Maintain strict control over food quality, consistency, and presentation, from initial preparation to final plating.
• Manage inventory, stock rotation, and assist in ordering supplies to minimize waste and control costs.
• Uphold all health, safety, and hygiene regulations within the kitchen, ensuring a safe working environment for all staff.

Requirements

• Minimum of 3 years of experience as a Sous Chef or Senior Chef de Partie in a similar fine dining or events setting.
• A strong understanding of classical and contemporary culinary techniques.
• Excellent organizational and time-management skills, with the ability to work under pressure.
• Proven ability to lead and motivate a kitchen brigade.
• Passion for high-quality food and a commitment to culinary innovation and excellence.

Benefits

• Competitive salary package with potential for gratuities.
• Exposure to high-profile events and a renowned culinary team.
• Opportunities for professional growth and skill development.
• Access to modern kitchen equipment and facilities.
• A collaborative and passionate working atmosphere focused on delivering exceptional dining experiences.