Senior Catering Chef

Placements24; George; On-site; ZAR 360,000 - 540,000; Full time

Benefits offered by this job

Performance-based incentives

Annual leave & staff meals

Culinary training programs

Creative menu design freedom

Supportive team environment

Job summary

Placements24 in George, Western Cape, seeks a talented Senior Catering Chef to lead our culinary team for a range of events, from intimate gatherings to large functions. You will develop menus, oversee kitchen operations, and ensure top standards of quality and presentation.

The ideal candidate has a culinary degree or equivalent, proven Head Chef or Senior Catering Chef experience, strong leadership and HACCP knowledge, and the ability to manage multiple events under pressure.

Qualifications

• Proven experience as Head Chef or Senior Catering Chef, with a strong portfolio of event catering.
• Culinary degree or equivalent professional training is essential.
• Expertise in various cooking techniques and cuisines.
• Excellent leadership, organizational, and problem-solving skills.
• Knowledge of food safety regulations and best practices (e.g., HACCP).
• Ability to work under pressure and manage multiple events simultaneously.

Responsibilities

• Develop innovative and appealing menus for various events, considering dietary restrictions and client preferences.
• Lead, train, and mentor kitchen staff, fostering a collaborative and efficient work environment.
• Manage kitchen operations, including inventory control, ordering, and maintaining high standards of hygiene and safety.
• Oversee food preparation and presentation, ensuring consistency and quality for all served dishes.
• Collaborate with the Catering Manager to finalize event details and ensure seamless execution of culinary services.
• Control food costs and waste through effective planning and resource management.

Skills

Menu development

Kitchen management

Leadership

Food safety (HACCP)

Event catering experience

Problem-solving

Education

Culinary degree

Job description

Our client seeks a talented and creative Senior Catering Chef to lead their culinary team in George . This is an exciting opportunity to craft exceptional dining experiences for a wide range of events, from intimate gatherings to large-scale functions. You will be responsible for menu development, kitchen management, and ensuring the highest standards of food quality and presentation. The ideal candidate will possess a passion for culinary innovation, strong leadership abilities, and a commitment to excellence in a fast-paced catering environment, contributing significantly to the overall success and reputation of our client's catering services in the Western Cape .

Key Responsibilities

• Develop innovative and appealing menus for various events, considering dietary restrictions and client preferences.
• Lead, train, and mentor kitchen staff, fostering a collaborative and efficient work environment.
• Manage kitchen operations, including inventory control, ordering, and maintaining high standards of hygiene and safety.
• Oversee food preparation and presentation, ensuring consistency and quality for all served dishes.
• Collaborate with the Catering Manager to finalize event details and ensure seamless execution of culinary services.
• Control food costs and waste through effective planning and resource management.

Requirements

• Proven experience as a Head Chef or Senior Catering Chef , with a strong portfolio of event catering.
• Culinary degree or equivalent professional training is essential.
• Expertise in various cooking techniques and cuisines.
• Excellent leadership, organizational, and problem-solving skills.
• Knowledge of food safety regulations and best practices (e.g., HACCP).
• Ability to work under pressure and manage multiple events simultaneously.

Benefits

• Competitive salary with performance-based incentives.
• Generous annual leave and staff meals.
• Professional development opportunities and culinary training programs.
• Creative freedom in menu design and execution in the beautiful George region.
• A dynamic and supportive team environment focused on culinary excellence.