Sous Chef - Fine Dining Catering

Placements24; Mossel Bay; On-site; ZAR 420,000 - 600,000; Full time

Benefits offered by this job

Competitive salary + service charge

Health and medical aid

Professional development

Premium ingredients

Collaborative kitchen

Job summary

Placements24 seeks a talented Sous Chef for fine dining catering in Mossel Bay. You will support the Head Chef in menu planning, recipe development, and execution of exquisite dishes, while leading junior staff and ensuring top quality. Strong emphasis on presentation and high-pressure kitchen performance.

The ideal candidate holds a formal culinary qualification with 5+ years in fine dining or premium catering, and a commitment to continuous learning and culinary innovation.

Qualifications

• 5+ years experience in fine dining or high-end catering.
• Formal culinary qualification required.
• Ability to work effectively under pressure and manage multiple tasks.
• Knowledge of classical and contemporary culinary techniques with strong presentation.

Responsibilities

• Assist Head Chef with menu planning, recipe development, and execution of fine dining dishes.
• Oversee and train junior kitchen staff for consistency in prep and plating.
• Manage inventory, ordering, and quality control of ingredients.
• Ensure compliance with health, safety and sanitation regulations.
• Help manage food costs and minimize waste while maintaining quality.

Skills

Leadership

Communication

Organizational skills

Work under pressure

Education

Formal culinary qualification

Job description

About the Role

Our client is seeking a talented and dedicated Sous Chef - Fine Dining Catering to assist the Head Chef in delivering exquisite culinary experiences in Mossel Bay . This role demands a high level of culinary skill, creativity, and leadership within a fine dining context. You will play a key part in menu development, food preparation, kitchen management, and maintaining exceptional quality standards. The ideal candidate is passionate about gourmet cuisine, experienced in high-pressure kitchen environments, and committed to upholding the reputation of a premier catering service known for its sophisticated offerings.

Key Responsibilities

• Support the Head Chef in all aspects of kitchen operations, including menu planning, recipe development, and execution of fine dining dishes.
• Oversee and train junior kitchen staff, ensuring consistency in preparation and presentation.
• Manage inventory, ordering, and quality control of ingredients to maintain the highest standards.
• Ensure compliance with all health, safety, and sanitation regulations within the kitchen.
• Assist in managing food costs and minimizing waste without compromising on quality.

Requirements

• Formal culinary qualification and at least 5 years of relevant experience, preferably in fine dining or high-end catering.
• Proven ability to work effectively under pressure and manage multiple tasks in a busy kitchen.
• Strong knowledge of classical and contemporary culinary techniques, with an emphasis on fine dining presentation.
• Excellent leadership, communication, and organizational skills.
• A commitment to continuous learning and culinary innovation.

Benefits

• Competitive salary complemented by service charge distribution.
• Opportunity to work with premium ingredients and create innovative fine dining menus in beautiful Mossel Bay .
• Health and wellness benefits, including medical aid.
• Support for professional development and culinary workshops.
• A sophisticated and collaborative kitchen environment.