Head Chef - Catering

Placements24; George; On-site; ZAR 480,000 - 720,000; Full time

Benefits offered by this job

Attractive salary

Career development

Modern kitchen facilities

Job summary

Placements24 is seeking a talented Head Chef to lead the culinary team for a busy catering division in George. The role demands creativity, exceptional organization, and strong kitchen leadership to ensure top-quality dishes and efficient operations.

You will develop menus, manage food preparation, ensure safety standards, and drive staff performance in a dynamic event catering environment.

Qualifications

• Experience as Head Chef or Senior Sous Chef in catering/high-volume settings.
• Proficiency in diverse culinary techniques and international cuisines.
• Strong leadership and staff management abilities.
• Knowledge of food safety regulations and HACCP principles.
• Excellent organizational and time-management skills under pressure.
• Creative flair and commitment to culinary excellence.

Responsibilities

• Design, develop, and execute menus for events, considering client preferences.
• Oversee kitchen operations from food prep to plating and presentation.
• Mentor and manage kitchen staff to foster collaboration and efficiency.
• Maintain strict adherence to food safety, hygiene, and sanitation standards.
• Control food costs through inventory, ordering, and waste reduction.
• Coordinate menu planning with event logistics with the Catering Manager.

Skills

Head Chef experience

Leadership

Menu development

Food safety/HACCP

Time management

Job description

Our client is seeking a talented and innovative Head Chef to lead the culinary team for their catering division in George . This role requires a creative individual with a passion for food, exceptional organizational skills, and the ability to manage a busy kitchen environment. You will be responsible for menu development, food preparation, quality control, and kitchen staff management, ensuring that every dish served meets the highest standards of taste and presentation. This is a fantastic opportunity for a culinary professional to make a significant impact in a thriving event catering business.

Key Responsibilities

• Design, develop, and execute diverse menus for various events, considering client preferences and dietary restrictions.
• Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
• Manage and mentor kitchen staff, fostering a collaborative and efficient working environment.
• Ensure strict adherence to food safety, hygiene, and sanitation standards at all times.
• Control food costs through effective inventory management, ordering, and waste reduction strategies.
• Collaborate with the Catering Manager to coordinate menu planning with event logistics and client requirements.

Requirements

• Significant experience as a Head Chef or Senior Sous Chef, preferably within a catering or high-volume establishment.
• Proficiency in a wide range of culinary techniques and international cuisines.
• Strong leadership and team management capabilities.
• Comprehensive knowledge of food safety regulations and HACCP principles.
• Excellent organizational and time management skills, with the ability to work under pressure.
• Creative flair and a commitment to culinary excellence.

Benefits

• Attractive salary and benefits package.
• Opportunity to showcase culinary creativity and leadership.
• Work with a dedicated team in a dynamic industry.
• Continuous professional development and training opportunities.
• Access to modern kitchen facilities and equipment.