Executive Chef

Placements24; George; On-site; ZAR 900,000 - 1,400,000; Full time

Benefits offered by this job

Accommodation assistance

Medical aid

Retirement fund

Job summary

Placements24 is seeking an Executive Chef for a premier establishment in George, Western Cape. This role demands gastronomic excellence, exceptional leadership, and menu innovation.

You will oversee all kitchen operations from menu development and costing to staff management and hygiene standards, shaping a standout dining experience.

Join a talented team and influence culinary direction in a beautiful George setting.

Qualifications

• Minimum 5 years as Executive Chef or Senior Sous Chef in high-volume, fine-dining.
• Strong knowledge of culinary techniques and international cuisines.
• Experience in menu costing and budget management.
• Proven leadership and ability to motivate kitchen staff.
• HACCP and food-safety expertise.
• Culinary degree or equivalent certification preferred.

Responsibilities

• Design and develop innovative menus for all dining outlets and events.
• Manage kitchen operations, including staff scheduling, training, and evaluations.
• Oversee inventory, procurement, and cost control to meet budget targets.
• Ensure compliance with all food safety, sanitation, and hygiene regulations.
• Maintain exceptional quality standards for food preparation and presentation.
• Collaborate with the F&B Manager to create exceptional dining experiences for guests.

Skills

Menu engineering

Cost control

Staff leadership

HACCP knowledge

Menu development

Team motivation

Education

Culinary degree

Job description

About the Role

Our client is looking for a highly creative and experienced Executive Chef to take charge of culinary operations for their premier establishment in George . This role demands a passion for gastronomic excellence, exceptional leadership skills, and the ability to innovate menus that delight discerning palates. You will be responsible for all aspects of the kitchen, from menu development and food costing to staff management and maintaining the highest standards of hygiene and presentation. This is an exciting opportunity to lead a talented team and make a significant mark on the culinary scene in the Western Cape .

Key Responsibilities

• Design, develop, and execute innovative menus for all dining outlets and special events.
• Manage all kitchen operations, including staff scheduling, training, and performance evaluations.
• Oversee inventory, procurement of ingredients, and cost control to meet budget targets.
• Ensure compliance with all food safety, sanitation, and hygiene regulations.
• Maintain exceptional quality standards for food preparation, presentation, and taste.
• Collaborate with the F&B Manager to create exceptional dining experiences for guests.

Requirements

• Minimum of 5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume, fine-dining environment.
• Comprehensive knowledge of culinary techniques, international cuisines, and food trends.
• Proven experience in menu engineering, costing, and budget management.
• Strong leadership and team-building skills, with the ability to inspire and motivate kitchen staff.
• Excellent understanding of HACCP and other food safety standards.
• Culinary degree or equivalent professional certification is highly preferred.

Benefits

• Attractive salary package with performance-based incentives.
• Accommodation assistance or a housing allowance.
• Comprehensive medical aid and retirement fund benefits.
• Opportunities for continued professional development and exposure to international culinary practices.
• A dynamic and creative working environment in beautiful George .