Senior Event Chef

Placements24; Cape Town; On-site; ZAR 300,000 - 420,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Professional training allowance

Premium kitchen facilities

Cape Town employer

Job summary

Placements24 in Cape Town is seeking a Senior Event Chef to lead culinary operations for events ranging from intimate gatherings to large corporate functions. You will design menus, oversee food preparation, manage kitchen staff, and ensure top-quality presentation.

The ideal candidate has senior-level experience in high-volume catering or fine dining, strong culinary skills, and solid knowledge of food safety, inventory, and cost control to deliver outstanding experiences for clients in Cape

Qualifications

• Proven experience as a Senior Chef or Head Chef in high-volume catering or fine dining.
• Exceptional culinary skills across cuisines and dietary requirements.
• Proficient in kitchen management, staff supervision, inventory, and cost control.
• Strong knowledge of food safety regulations and health standards.
• Creative flair with ability to develop innovative dishes and presentations.

Responsibilities

• Design, develop, and execute creative and appealing menus for diverse catering events.
• Oversee all aspects of food preparation, cooking, and presentation to meet and exceed client expectations.
• Manage kitchen operations, including inventory control, staff supervision, and adherence to hygiene and safety standards.
• Collaborate with the catering management team to ensure seamless event execution and client satisfaction.
• Train and mentor junior kitchen staff, fostering culinary excellence and teamwork.

Skills

Senior Chef/Head Chef

Menu design

Kitchen management

Food safety

Job description

About the Role

Our client is seeking a talented and creative Senior Event Chef to join their prestigious catering team in Cape Town . This role is critical in crafting exquisite culinary experiences for a wide range of events, from intimate gatherings to large-scale corporate functions. You will be responsible for menu design, food preparation, kitchen management, and ensuring the highest standards of quality and presentation. If you are passionate about food, possess exceptional culinary skills, and thrive in a fast-paced event environment, this is the perfect opportunity to showcase your talent in the vibrant culinary landscape of Cape Town .

Key Responsibilities

• Design, develop, and execute creative and appealing menus for diverse catering events.
• Oversee all aspects of food preparation, cooking, and presentation to meet and exceed client expectations.
• Manage kitchen operations, including inventory control, staff supervision, and adherence to strict hygiene and safety standards.
• Collaborate with the catering management team to ensure seamless event execution and client satisfaction.
• Train and mentor junior kitchen staff, fostering a culture of culinary excellence and teamwork.

Requirements

• Proven experience as a Senior Chef or Head Chef in a high-volume catering or fine dining establishment.
• Exceptional culinary skills with a strong understanding of various cuisines and dietary requirements.
• Proficiency in kitchen management, including staff supervision, inventory control, and cost management.
• Excellent understanding of food safety regulations and health standards.
• Creative flair and a passion for developing innovative dishes and presentation styles.

Benefits

• Competitive salary package commensurate with experience.
• Health insurance and retirement savings plan.
• Generous allowance for professional culinary training and development.
• Access to high-quality kitchen facilities and premium ingredients.
• Opportunity to work with a highly respected catering company in Cape Town .