Sous Chef - Coastal Cuisine

Placements24; Gqeberha; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary

Overtime pay

Local, fresh ingredients

Growth opportunities

Team-building events

Job summary

Placements24 is recruiting for a talented Sous Chef for a busy catering team in Port Elizabeth. You will support the Head Chef with menu planning, food preparation, and kitchen management, focusing on fresh coastal dishes.

The role requires at least 3 years in catering or restaurant settings, strong seafood expertise, staff supervision, inventory control, and a calm, high-quality kitchen under pressure; there are growth opportunities and a competitive salary.

Qualifications

• Minimum 3 years of experience as Sous Chef or Senior Chef de Partie in catering/restaurant.
• Strong understanding of seafood and coastal cuisine preparation techniques.
• Proficiency in kitchen management, including staff supervision and inventory control.

Responsibilities

• Assist Head Chef in menu development, recipe creation, and food costing.
• Supervise and train kitchen staff, ensuring adherence to recipes and quality standards.
• Manage inventory, monitor stock levels, and assist with procurement of ingredients.
• Oversee food preparation and cooking processes, ensuring consistency and high presentation standards.
• Maintain strict hygiene and safety protocols in the kitchen environment.
• Lead the kitchen in Head Chef's absence.

Skills

Coastal cuisine

Kitchen management

Staff supervision

Under pressure

Seafood preparation

Education

Culinary qualifications

Job description

About the Role

Our client, a highly regarded catering company in Port Elizabeth , is seeking a talented and driven Sous Chef to support their culinary team. This role is essential in ensuring the consistent quality and execution of their diverse catering menus, with a focus on fresh, coastal-inspired dishes. You will work closely with the Head Chef on menu planning, food preparation, and kitchen management, taking a lead role in daily operations and staff supervision. If you are a skilled chef passionate about delivering exceptional food and have experience in a busy catering environment, this is an excellent opportunity to advance your career in the Eastern Cape.

Key Responsibilities

• Assist the Head Chef in menu development, recipe creation, and food costing.
• Supervise and train kitchen staff, ensuring adherence to recipes and quality standards.
• Manage inventory, monitor stock levels, and assist with procurement of ingredients.
• Oversee food preparation and cooking processes, ensuring consistency and high presentation standards.
• Maintain strict hygiene and safety protocols in the kitchen environment.
• Step in to lead the kitchen in the Head Chef's absence.

Requirements

• Minimum of 3 years of experience as a Sous Chef or Senior Chef de Partie in a catering or restaurant setting.
• A strong understanding of seafood and coastal cuisine preparation techniques.
• Proficiency in kitchen management, including staff supervision and inventory control.
• Excellent culinary skills, attention to detail, and a passion for quality food.
• Ability to work effectively under pressure in a fast-paced environment.
• Relevant culinary qualifications are a plus.

Benefits

• Competitive salary and opportunities for overtime pay.
• Work with fresh, locally sourced ingredients for vibrant coastal dishes.
• A dynamic and supportive kitchen team environment in Port Elizabeth .
• Potential for professional growth and advancement within the company.
• Employee recognition programs and team-building events.